Spicy Sweet and Sour Fried Eggs Recipe

Introduction

These Spicy Sweet and Sour Fried Eggs offer a delicious balance of flavors with a kick of heat and a touch of sweetness. Quick to prepare, they make for an exciting breakfast or a simple, tasty meal any time of the day.

Ingredients

• 2 eggs
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon honey or sugar
• ½ teaspoon chili flakes or 1 teaspoon chili oil
• 1 clove garlic, minced
• 1 tablespoon green onions, sliced
• 1 teaspoon sesame seeds

Instructions

1. Step 1: Make the sauce by mixing soy sauce, rice vinegar, honey (or sugar), minced garlic, and chili flakes (or chili oil) in a small pan. Warm gently over low heat until the sauce thickens slightly.
2. Step 2: Heat vegetable oil in a skillet over medium-high heat. Crack in the eggs and fry until the whites are crisp and the yolks remain runny.
3. Step 3: Transfer the fried eggs to a plate and spoon the warm sauce generously over them.
4. Step 4: Garnish with sliced green onions and sesame seeds. Serve immediately for the best flavor and texture.

Tips & Variations

• For a milder flavor, reduce the chili flakes or omit the chili oil altogether.
• You can swap rice vinegar for apple cider vinegar if that’s what you have on hand.
• Try adding a dash of freshly ground black pepper to the sauce for extra depth.
• Serve the eggs over steamed rice or toast to make it a more filling dish.

Storage

These fried eggs are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to one day. Reheat gently in a skillet over low heat to avoid overcooking the yolks. The sauce can be stored separately for up to three days and warmed before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of oil for frying the eggs?

Yes, you can use oils like canola, sunflower, or peanut oil. Each will provide a slightly different flavor but will work well for frying.

How can I make the yolks less runny?

Simply cook the eggs for a longer time on medium heat until the yolks reach your desired level of doneness.

Spicy Sweet and Sour Fried Eggs Recipe

Print Recipe

★★★★★

4.7 from 66 reviews

This Spicy Sweet and Sour Fried Eggs recipe combines crispy fried eggs with a flavorful homemade sauce made from soy sauce, rice vinegar, honey, garlic, and chili. The eggs are perfectly cooked with crisp whites and runny yolks, drizzled with a tangy and spicy sauce, then garnished with green onions and toasted sesame seeds for a vibrant, satisfying dish perfect for a quick breakfast or a flavorful snack.

• Author: Grace
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: Asian Fusion
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Eggs

• 2 eggs

Sauce

• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon honey or sugar
• ½ teaspoon chili flakes or 1 teaspoon chili oil
• 1 clove garlic, minced

For Frying and Garnish

• 2 tablespoons vegetable oil
• 1 tablespoon green onions, sliced
• 1 teaspoon sesame seeds

Instructions

1. Make the sauce: In a small pan, combine soy sauce, rice vinegar, honey (or sugar), minced garlic, and chili flakes or chili oil. Warm the mixture gently over low heat, stirring occasionally until it slightly thickens, about 3-5 minutes. Remove from heat and keep warm.
2. Fry the eggs: Heat the vegetable oil in a skillet over medium-high heat. Carefully crack the eggs into the skillet and fry them until the egg whites are crispy and fully set, but the yolks remain runny, approximately 2-3 minutes.
3. Plate and drizzle: Transfer the fried eggs to a serving plate. Spoon the warm sweet and sour sauce generously over the eggs, ensuring each egg is coated with the flavorful sauce.
4. Garnish and serve: Sprinkle the sliced green onions and toasted sesame seeds over the sauced eggs for added freshness and texture. Serve immediately while hot for the best taste.

Notes

• Adjust the amount of chili flakes or chili oil to control the spice level according to your preference.
• For a thicker sauce, simmer it a bit longer to reduce further but be careful not to burn the garlic.
• Use fresh green onions and toast sesame seeds lightly before garnishing for enhanced flavor.
• This dish pairs well with steamed rice or toasted bread to balance the bold flavors.

Keywords: fried eggs, spicy sweet and sour sauce, quick breakfast, Asian eggs, crispy eggs, soy sauce eggs