Spiked Eggnog Cream Pie Parfaits Recipe

Introduction

Spiked Eggnog Cream Pie Parfaits are a festive and creamy dessert perfect for holiday gatherings. Combining the rich flavors of eggnog, warm spices, and a crunchy graham cracker crust, these parfaits are easy to make and sure to impress your guests.

Ingredients

• 1 box (3.4 oz) instant vanilla pudding mix
• 1 1/2 cups eggnog
• 1/4 cup spiced rum (optional)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 1/2 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted

Instructions

1. Step 1: In a bowl, combine the instant vanilla pudding mix, eggnog, spiced rum (if using), cinnamon, and nutmeg. Whisk well until the pudding powder fully dissolves. Refrigerate for about 10 minutes until the pudding firms up.
2. Step 2: Chill a mixing bowl and whisk attachment in the freezer for 5-10 minutes. Then beat the heavy whipping cream on medium-high speed until soft peaks form.
3. Step 3: Add the powdered sugar to the whipped cream and continue beating on medium-high speed until stiff peaks form. Keep the whipped cream refrigerated until needed.
4. Step 4: Gently fold 2 cups of the whipped cream into the prepared pudding mixture until combined. Transfer this mousse into a resealable bag and refrigerate until ready to assemble. Reserve the remaining whipped cream for topping.
5. Step 5: Use a food processor to grind graham crackers into fine crumbs. Mix the crumbs with the melted butter until evenly combined.
6. Step 6: To assemble the parfaits, place 1 to 2 tablespoons of the graham cracker crust at the bottom of each serving jar or glass.
7. Step 7: Cut a small corner off the resealable bag and pipe the eggnog mousse over the crust in each jar. Top with a dollop of the reserved whipped cream and sprinkle with a pinch of nutmeg. Keep the parfaits refrigerated until serving.

Tips & Variations

• For a non-alcoholic version, simply omit the spiced rum and increase the eggnog slightly.
• Use crushed ginger snaps instead of graham crackers for a spicier crust variation.
• Make the parfaits a day ahead to allow flavors to meld and create a creamier texture.

Storage

Store the parfaits covered in the refrigerator for up to 2 days. The crust may soften slightly over time, but the flavors will remain delicious. Serve chilled, and if desired, add a fresh dusting of nutmeg just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these parfaits without alcohol?

Yes, simply leave out the spiced rum. The parfaits will still have plenty of flavor from the eggnog and spices.

How long should I chill the pudding before assembling?

Refrigerate the pudding mixture for about 10 minutes, or until it firms up enough to fold into the whipped cream easily.

Spiked Eggnog Cream Pie Parfaits Recipe

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These Spiked Eggnog Cream Pie Parfaits are a festive and creamy dessert featuring a luscious eggnog mousse with a hint of spiced rum, layered with buttery graham cracker crumbs and topped with whipped cream and a dusting of nutmeg. Perfect for holiday gatherings, these easy-to-make parfaits bring the classic holiday flavors of eggnog and spices into a delightful no-bake treat.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 25 minutes
• Yield: 6 parfaits 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Eggnog Mousse

• 1 box (3.4 oz) Instant vanilla pudding mix
• 1 1/2 cups eggnog
• 1/4 cup spiced rum (optional)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar

Crust Topping

• 1 1/2 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted

Instructions

1. Prepare Pudding Mixture: In a mixing bowl, combine the instant vanilla pudding mix with eggnog, spiced rum, cinnamon, and nutmeg. Whisk thoroughly until the pudding powder dissolves completely. Refrigerate the mixture until it firms up, approximately 10 minutes.
2. Chill Equipment: Place a mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill, which helps achieve better whipped cream volume.
3. Whip Cream: Pour heavy whipping cream into the chilled bowl and beat on medium-high speed until soft peaks form. Add powdered sugar, then continue beating on medium-high speed until stiff peaks form. Chill the whipped cream until ready to use.
4. Combine Pudding and Whipped Cream: Gently fold 2 cups of the whipped cream into the prepared pudding mixture until combined, creating a smooth mousse. Transfer the mousse into a Ziploc bag and refrigerate until needed. Reserve the remaining whipped cream for topping the parfaits.
5. Prepare Graham Cracker Crumbs: Use a food processor to grind graham crackers into fine crumbs. In a bowl, mix these crumbs with melted butter until combined and slightly moistened.
6. Assemble Parfaits: Place 1 to 2 tablespoons of the graham cracker crumb mixture into the bottom of each jar or serving glass. Cut a small hole in the corner of the Ziploc bag filled with mousse and pipe the mousse on top of the crumbs. Add a dollop of the reserved whipped cream on top and sprinkle lightly with nutmeg for garnish.
7. Chill and Serve: Keep the parfaits refrigerated until ready to serve to maintain optimal texture and freshness.

Notes

• The spiced rum is optional and can be omitted for a non-alcoholic version.
• Make sure to chill the bowl and whisk before whipping cream to achieve better volume.
• For an extra festive touch, garnish with a cinnamon stick or grated nutmeg on top.
• If graham cracker crumbs are unavailable, crushed digestive biscuits or vanilla wafers can be substituted.
• These parfaits can be prepared up to a day in advance and stored in the refrigerator.

Keywords: eggnog dessert, holiday parfait, no-bake dessert, spiked eggnog, creamy mousse, graham cracker crust