Sriracha Honey Salmon Bowls Recipe
These Sriracha Honey Salmon Bowls combine tender, caramelized salmon glazed with a spicy-sweet sriracha honey sauce, served over fluffy jasmine rice with crispy roasted cauliflower. Finished with fresh green onions, cilantro, and a sprinkle of sesame seeds, this flavorful and balanced dish is perfect for a quick and satisfying weeknight meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Asian Fusion
Ingredients
Scale
For the Salmon:
- 4 salmon fillets (or 1 lb salmon, cut into cubes)
- 3 tbsp sriracha sauce
- 2 tbsp honey
- 2 tbsp soy sauce (low sodium preferred)
- 2 cloves garlic, minced
- 1 tbsp lime juice
- 1 tsp sesame oil
For the Bowl:
- 2 cups cooked jasmine rice
- 2 cups cauliflower florets
- 1 tbsp olive oil
- Salt and pepper, to taste
- 2 tbsp chopped green onions
- 1 tbsp chopped cilantro
- 1 tsp sesame seeds
Instructions
- Prepare the Marinade: In a small bowl, whisk together the sriracha sauce, honey, soy sauce, minced garlic, lime juice, and sesame oil until well combined to form a spicy-sweet marinade.
- Marinate the Salmon: Cut the salmon into cubes or keep the fillets whole as preferred. Place the salmon in a bowl and coat with half of the marinade mixture. Let it sit for 15 minutes to absorb the flavors while reserving the remaining marinade for later.
- Roast the Cauliflower: Preheat your oven to 400°F (200°C). Toss the cauliflower florets with olive oil, salt, and pepper, then spread them evenly on a baking sheet. Roast for 20-25 minutes until the florets are golden, crispy, and tender.
- Cook the Salmon: Heat a skillet over medium-high heat with a little oil. Add the marinated salmon and sear it for 2-3 minutes per side if cubed, or 4-5 minutes per side for fillets, until the salmon is caramelized and cooked through.
- Glaze the Salmon: Pour the reserved marinade over the salmon in the skillet and let it simmer for 1-2 minutes. This will thicken the marinade into a sticky glaze that coats the salmon beautifully.
- Assemble the Bowls: Divide the cooked jasmine rice evenly into serving bowls. Top each bowl with the roasted cauliflower and the glazed salmon pieces or fillets.
- Garnish and Serve: Sprinkle chopped green onions, fresh cilantro, and sesame seeds over the bowls. Serve immediately while warm and enjoy your delicious Sriracha Honey Salmon Bowls!
Notes
- Using low sodium soy sauce helps control the saltiness of the dish.
- Make sure not to overcook the salmon to keep it moist and tender.
- You can substitute jasmine rice for brown rice or quinoa for a healthier twist.
- Adjust the amount of sriracha sauce based on your heat preference.
- Leftover salmon and cauliflower make a great lunch the next day.
Keywords: sriracha salmon, honey salmon, roasted cauliflower, healthy salmon bowl, spicy salmon recipe, easy salmon dinner
Find it online: https://freshrecipehub.com/sriracha-honey-salmon-bowls-recipe/
