Steak and Shrimp Stir Fry Recipe

Introduction

This steak and shrimp stir fry is a vibrant, quick, and satisfying meal that combines tender slices of flank steak with juicy shrimp and crisp vegetables. Perfect for busy weeknights, it brings bold flavors and a variety of textures to your plate in under 30 minutes.

Ingredients

• 1 pound flank steak (thinly sliced against the grain)
• 1 pound shrimp (peeled and deveined)
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper (sliced)
• 1 cup broccoli florets
• 1 carrot (julienned)
• 3 garlic cloves (minced)
• 1 tablespoon ginger (minced)
• 2 green onions (chopped)
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions

1. Step 1: In a bowl, combine the soy sauce and cornstarch. Add the sliced flank steak and shrimp, tossing well to coat evenly. Let them marinate for 15 to 20 minutes.
2. Step 2: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated steak in a single layer and cook for 2 to 3 minutes until browned. Remove the steak and set aside.
3. Step 3: In the same skillet, add the remaining tablespoon of oil if needed. Add the shrimp and cook for 2 to 3 minutes until pink and opaque. Remove and set aside with the steak.
4. Step 4: Add the bell pepper, broccoli, and carrot to the skillet. Stir-fry for 3 to 4 minutes until the vegetables are tender-crisp. Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
5. Step 5: Return the cooked steak and shrimp to the skillet. Toss everything together and cook for another minute to heat through. Season with salt and pepper to taste.
6. Step 6: Garnish with chopped green onions and sesame seeds before serving.

Tips & Variations

• For extra flavor, add a splash of oyster sauce or a teaspoon of chili paste to the marinade.
• Use other vegetables like snap peas or mushrooms based on your preference or seasonality.
• To tenderize the steak further, marinate it for up to an hour in the soy sauce mixture.
• Serve over steamed rice or noodles for a complete meal.

Storage

Store leftover stir fry in an airtight container in the refrigerator for up to 2 days. To reheat, warm it gently in a skillet over medium heat or in the microwave until heated through, stirring occasionally.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this stir fry?

Yes, other tender cuts like sirloin or ribeye work well. Just slice them thinly against the grain for best results.

Is it possible to make this dish gluten-free?

Absolutely. Use tamari or a gluten-free soy sauce substitute to keep the dish gluten-free.

Steak and Shrimp Stir Fry Recipe

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★★★★★

4.7 from 142 reviews

A delicious and vibrant steak and shrimp stir fry that combines tender flank steak, succulent shrimp, and crisp vegetables in a savory soy-based sauce. This quick and easy stir fry is packed with flavor and perfect for a satisfying weeknight dinner.

• Author: Grace
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Protein

• 1 pound flank steak (thinly sliced against the grain)
• 1 pound shrimp (peeled and deveined)

Marinade and Sauce

• 2 tablespoons soy sauce
• 1 tablespoon cornstarch

Vegetables

• 1 bell pepper (sliced)
• 1 cup broccoli florets
• 1 carrot (julienned)
• 3 garlic cloves (minced)
• 1 tablespoon ginger (minced)
• 2 green onions (chopped)

Others

• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions

1. Marinate the steak and shrimp: In a bowl, combine the soy sauce and cornstarch. Add the thinly sliced flank steak and peeled, deveined shrimp, mixing thoroughly to coat all pieces. Let the mixture marinate for 15-20 minutes to enhance flavors.
2. Cook the steak: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once hot, add the marinated steak in a single layer. Cook for 2-3 minutes until the steak is browned on the outside but still tender inside. Remove the steak from the skillet and set aside.
3. Cook the shrimp: If needed, add another tablespoon of vegetable oil to the same skillet. Add the marinated shrimp and cook for 2-3 minutes until the shrimp turns pink and opaque. Remove shrimp from skillet and set aside with the steak.
4. Stir fry the vegetables: Add the sliced bell pepper, broccoli florets, and julienned carrot to the hot skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp. Then add minced garlic and ginger, cooking an additional minute until fragrant.
5. Combine and serve: Return the cooked steak and shrimp to the skillet with the stir-fried vegetables. Toss everything together and cook for another minute to heat through evenly. Season with salt and pepper to taste. Garnish with chopped green onions and a sprinkle of sesame seeds before serving.

Notes

• Be sure to slice the flank steak thinly against the grain for maximum tenderness.
• Adjust the vegetable choices based on preference or seasonal availability.
• Use high heat to achieve a quick sear and maintain the crispness of the vegetables.
• Marinating in cornstarch helps in tenderizing the meat and thickening the sauce.
• Serve this stir fry over steamed rice or noodles for a complete meal.

Keywords: steak stir fry, shrimp stir fry, beef and shrimp stir fry, quick Asian stir fry, flank steak recipe, seafood stir fry