Steak and Shrimp Stir Fry Recipe
A delicious and vibrant steak and shrimp stir fry that combines tender flank steak, succulent shrimp, and crisp vegetables in a savory soy-based sauce. This quick and easy stir fry is packed with flavor and perfect for a satisfying weeknight dinner.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Protein
- 1 pound flank steak (thinly sliced against the grain)
- 1 pound shrimp (peeled and deveined)
Marinade and Sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
Vegetables
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 3 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- 2 green onions (chopped)
Others
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Marinate the steak and shrimp: In a bowl, combine the soy sauce and cornstarch. Add the thinly sliced flank steak and peeled, deveined shrimp, mixing thoroughly to coat all pieces. Let the mixture marinate for 15-20 minutes to enhance flavors.
- Cook the steak: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once hot, add the marinated steak in a single layer. Cook for 2-3 minutes until the steak is browned on the outside but still tender inside. Remove the steak from the skillet and set aside.
- Cook the shrimp: If needed, add another tablespoon of vegetable oil to the same skillet. Add the marinated shrimp and cook for 2-3 minutes until the shrimp turns pink and opaque. Remove shrimp from skillet and set aside with the steak.
- Stir fry the vegetables: Add the sliced bell pepper, broccoli florets, and julienned carrot to the hot skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp. Then add minced garlic and ginger, cooking an additional minute until fragrant.
- Combine and serve: Return the cooked steak and shrimp to the skillet with the stir-fried vegetables. Toss everything together and cook for another minute to heat through evenly. Season with salt and pepper to taste. Garnish with chopped green onions and a sprinkle of sesame seeds before serving.
Notes
- Be sure to slice the flank steak thinly against the grain for maximum tenderness.
- Adjust the vegetable choices based on preference or seasonal availability.
- Use high heat to achieve a quick sear and maintain the crispness of the vegetables.
- Marinating in cornstarch helps in tenderizing the meat and thickening the sauce.
- Serve this stir fry over steamed rice or noodles for a complete meal.
Keywords: steak stir fry, shrimp stir fry, beef and shrimp stir fry, quick Asian stir fry, flank steak recipe, seafood stir fry
Find it online: https://freshrecipehub.com/steak-and-shrimp-stir-fry-recipe/
