Sticky Garlic Chicken Noodles Recipe
This Sticky Garlic Chicken Noodles recipe offers a delightful combination of tender chicken coated in a sticky, flavorful garlic sauce served over perfectly cooked noodles. Infused with savory soy sauce, sweet honey, and a touch of ginger and chili flakes, this dish is a perfect weeknight meal that’s quick to prepare and full of comforting flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
Chicken and Sauce
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
Noodles and Garnish
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Prepare the sauce: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
- Coat the chicken: Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This helps create a sticky, crispy texture when cooked.
- Heat the oil: Warm the vegetable oil in a large skillet or wok over medium-high heat until hot enough for frying the chicken.
- Cook the chicken: Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
- Add the sauce: Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
- Cook the noodles: Meanwhile, cook the noodles according to the package instructions until tender. Drain and set them aside.
- Combine everything: Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
- Garnish and serve: Sprinkle chopped green onions and sesame seeds (if using) over the top for a fresh finish and extra flavor. Serve hot.
Notes
- For extra heat, increase the amount of red chili flakes or add a dash of chili sauce to the sauce mixture.
- You can substitute chicken thighs for breasts for a juicier outcome.
- Use rice noodles for a gluten-free option if soy sauce is also gluten-free.
- Make sure the pan is hot before adding the chicken to get a crispy texture.
- The dish can be garnished with fresh cilantro or a squeeze of lime for added brightness.
Keywords: sticky garlic chicken, chicken noodles, garlic chicken recipe, Asian chicken noodles, honey garlic chicken
Find it online: https://freshrecipehub.com/sticky-garlic-chicken-noodles-recipe/
