Sticky Garlic Noodles with Chicken Recipe

Introduction

Sticky Garlic Noodles are a flavorful and satisfying dish perfect for a quick weeknight dinner. Tender chicken pieces are coated in a sweet and savory garlic sauce, tossed with noodles, and garnished with fresh green onions and sesame seeds. This recipe is simple to make and sure to become a family favorite.

Ingredients

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Instructions

1. Step 1: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to create the sauce.
2. Step 2: Toss the chicken pieces with cornstarch until they are evenly coated.
3. Step 3: Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Step 4: Add the coated chicken to the skillet and cook until golden brown and cooked through, about 6 to 8 minutes.
5. Step 5: Pour the prepared sauce over the chicken and stir to evenly coat. Let it simmer for 1 to 2 minutes until the sauce thickens.
6. Step 6: Cook the noodles according to the package instructions. Drain and toss with a little oil to prevent sticking if desired.
7. Step 7: Add the noodles to the skillet with the chicken and sauce. Toss everything together to combine well.
8. Step 8: Garnish with chopped green onions and sesame seeds before serving.

Tips & Variations

• For extra flavor, marinate the chicken in half of the sauce for 15 minutes before cooking.
• Use gluten-free tamari instead of soy sauce for a gluten-free version.
• Swap chicken for shrimp or tofu for different protein options.
• Add vegetables like bell peppers or snap peas to the skillet for added color and nutrition.

Storage

Store leftover noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or oil to keep the noodles moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, you can replace the chicken with firm tofu or a variety of vegetables. Adjust cooking times accordingly to ensure everything is cooked through.

What type of noodles work best?

Both rice noodles and egg noodles work well for this dish. Choose your favorite based on texture preference or dietary needs.

Sticky Garlic Noodles with Chicken Recipe

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5 from 308 reviews

This Sticky Garlic Noodles recipe combines tender chicken pieces coated in a sweet and savory garlic sauce tossed with noodles for a delicious, hearty meal. The chicken is stir-fried to a golden perfection, then simmered with a sticky glaze of soy, honey, garlic, and ginger. Tossed with your choice of rice or egg noodles and finished with sesame seeds and green onions, this dish is quick to prepare and packed with flavor.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Protein

• 1 lb chicken breast or thighs, cut into bite-sized pieces

Sauce

• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)

Coating & Cooking

• 2 tbsp cornstarch
• 2 tbsp vegetable oil

Noodles & Garnish

• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Instructions

1. Prepare the sauce: In a bowl, mix together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes to create the sticky garlic sauce.
2. Coat the chicken: Toss the bite-sized chicken pieces with cornstarch until they are evenly coated, which will help create a crispy texture when cooked.
3. Heat the oil: Warm the vegetable oil in a large skillet or wok over medium-high heat to prepare for stir-frying the chicken.
4. Cook the chicken: Add the coated chicken pieces to the hot skillet and cook, stirring occasionally, until the chicken is golden brown and cooked through, about 6 to 8 minutes.
5. Add the sauce: Pour the prepared sticky garlic sauce over the cooked chicken and stir well to coat all pieces. Allow the sauce to simmer for 1 to 2 minutes until it thickens and clings to the chicken.
6. Cook the noodles: Meanwhile, cook your choice of noodles according to the package instructions. Drain them well and toss lightly with a bit of oil if desired to prevent sticking.
7. Combine noodles and chicken: Add the cooked noodles to the skillet with the chicken and sticky sauce. Toss everything together until the noodles are well coated and mixed evenly with the chicken and sauce.
8. Garnish and serve: Sprinkle the chopped green onions and sesame seeds over the top for a fresh and nutty finish before serving.

Notes

• You can use either chicken breast or thighs depending on your preference for lean or more flavorful meat.
• Adjust the red chili flakes to your desired level of spiciness or omit if you prefer no heat.
• Rice noodles or egg noodles both work well for this recipe; choose based on your texture preference.
• To keep noodles from sticking, toss them with a little oil after draining.
• For a gluten-free version, ensure the soy sauce is gluten-free or substitute with tamari.

Keywords: sticky garlic noodles, chicken noodles, Asian chicken recipe, honey garlic sauce, stir-fry chicken, quick dinner, easy noodles