Strawberry Cheesecake Truffle Balls Recipe
Delight in these luscious Strawberry Cheesecake Truffle Balls, a no-bake treat that combines creamy cheesecake, fresh and freeze-dried strawberries, and a crisp white chocolate coating. Perfect as a bite-sized dessert or a sweet snack, these truffles offer a burst of berry flavor with a smooth, indulgent texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 20 truffle balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Mixture
- 8 oz (225g) cream cheese, softened
- 1/2 cup (60g) powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup (60g) fresh strawberries, finely chopped or mashed
- 1/2 cup (50g) graham cracker crumbs
Coating and Topping
- 8 oz (225g) white chocolate, melted
- 1/4 cup (25g) freeze-dried strawberries, crushed (optional, for extra flavor and decoration)
Instructions
- Prepare the Cheesecake Mixture: In a medium-sized mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and continue beating until the mixture is fully combined. Gently fold in the finely chopped or mashed fresh strawberries along with the graham cracker crumbs to incorporate evenly.
- Form the Truffle Balls: Using your hands or a small cookie scoop, portion the cheesecake mixture into 1-inch balls and roll them gently to form smooth spheres. Place the truffles on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to allow them to firm up.
- Melt the White Chocolate: Melt the white chocolate in a heatproof bowl over a double boiler or in the microwave using 20-second intervals, stirring thoroughly between each interval until the chocolate is completely smooth and melted.
- Coat the Truffles: Once the cheesecake balls are firm, dip each truffle into the melted white chocolate to coat it evenly. Use a fork to lift the truffle out of the chocolate, allowing any excess to drip off before setting it back onto the parchment-lined baking sheet.
- Add Decorative Toppings: If desired, sprinkle the crushed freeze-dried strawberries on top of the coated truffles while the chocolate is still wet to add extra flavor, texture, and a pop of color.
- Chill to Set: Place the coated truffles back into the refrigerator for an additional 30 minutes to let the white chocolate coating harden completely.
- Serve and Store: Once the chocolate has set, the Strawberry Cheesecake Truffle Balls are ready to serve. Store any leftovers in an airtight container in the refrigerator for up to one week to maintain freshness.
Notes
- For extra firmness, chill the cheesecake mixture balls longer before dipping in chocolate.
- Use good quality white chocolate to ensure smooth melting and better taste.
- Freeze-dried strawberries can be omitted or substituted with other crushed freeze-dried fruits for varied flavors.
- These truffles can be made a day in advance and kept refrigerated until serving.
Keywords: Strawberry Cheesecake Truffle Balls, no-bake dessert, white chocolate truffles, strawberry dessert, bite-sized cheesecake treats
