Name: Strawberry Crunch Cheesecake Bites Recipe
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1 cup fresh strawberries, diced or pureed; 1 cup crushed graham crackers; 1 tbsp butter, melted; 1/2 tsp salt

Jump to Recipe

Introduction

These Strawberry Crunch Cheesecake Bites are the perfect no-bake treat for any occasion. Creamy and sweet with a burst of fresh strawberry flavor, they’re topped with a delightful crunchy graham cracker layer. Bite-sized and easy to make, they’re sure to be a crowd-pleaser.

A close-up of several small, round, deep-fried golden brown croquettes stacked on a white plate set on a white marbled surface, each with a rough textured crispy outer layer; two croquettes are broken open to show a smooth, creamy pale yellow inside filled with bright red, slightly glossy berry jam in the center, creating a striking contrast of colors and textures. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese (softened)
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup fresh strawberries (diced or pureed)
1 cup crushed graham crackers
1 tbsp butter (melted)
1/2 tsp salt

Instructions

Step 1: Gather all ingredients and make sure the cream cheese is softened for easier mixing.
Step 2: In a mixing bowl, blend softened cream cheese, powdered sugar, vanilla extract, and diced or pureed strawberries until smooth.
Step 3: In a separate bowl, mix crushed graham crackers, melted butter, and salt until the mixture resembles wet sand.
Step 4: Line a mini muffin tin with paper liners and spoon the cheesecake filling into each cup, filling about three-quarters full.
Step 5: Sprinkle the graham cracker mixture evenly over each cheesecake layer, pressing lightly to help it stick.
Step 6: Refrigerate the muffin tin for at least 2 hours to allow the cheesecake bites to set properly.
Step 7: Once set, carefully remove the cheesecake bites from the muffin tin and serve.

Tips & Variations

For a stronger strawberry flavor, toss the strawberries with a little sugar and let them macerate for 10 minutes before mixing.
Use crushed cookie crumbs like vanilla wafers instead of graham crackers for a different crunch.
Add a handful of mini chocolate chips to the cheesecake filling for a sweet surprise.

Storage

Store the cheesecake bites in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, you can serve them chilled or let them sit at room temperature for 10 minutes. Avoid freezing as it may affect texture.

How to Serve

A close-up of several golden brown, crispy fried cheese balls stacked on a white plate, with one cheese ball broken in half showing three layers: a crunchy, coarse breaded outer layer in dark golden color, a thick creamy pale yellow cheese layer beneath, and a bright red, slightly glossy jelly filling in the center. The surface underneath the plate is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, but be sure to thaw and drain the frozen strawberries well to avoid excess moisture that can make the filling runny.

How do I prevent the crust topping from becoming soggy?

Pressing the graham cracker mixture gently onto the filling helps it adhere and stay crunchy. Also, chilling the bites properly before serving helps maintain texture.