Strawberry Earthquake Cake Recipe
Strawberry Earthquake Cake is a luscious dessert combining a moist strawberry-flavored cake base with a creamy, rich cream cheese topping embedded with fresh strawberries and white chocolate chips. Baked to perfection in two stages, this cake delivers a decadent strawberry burst in every bite, perfect for celebrations or an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cake
- 1 box (15.25 ounces) strawberry cake mix
- 3 large eggs (room temperature)
- 1 cup water
- ½ cup vegetable oil
Cream Cheese Topping
- 1 package (8 ounces) cream cheese (softened to room temperature)
- ½ cup unsalted butter (melted)
- 2 ½ cups confectioners’ sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 1 cup diced strawberries (plus extra for garnish)
- 2 cups white chocolate chips
Optional Serving
- Vanilla ice cream
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan thoroughly to prevent sticking.
- Make Cake Batter: In a large mixing bowl, combine the strawberry cake mix, eggs, water, and vegetable oil. Mix until the batter is smooth and well blended without lumps.
- Bake Cake: Pour the prepared batter into the greased baking pan, spreading evenly. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare Cream Cheese Mixture: While the cake is baking, beat together the softened cream cheese and melted butter until creamy and smooth. Gradually add the confectioners’ sugar, vanilla extract, and kosher salt, mixing until fully incorporated and fluffy.
- Add Toppings to Cake: After the initial bake, remove the cake from the oven. Sprinkle the top evenly with diced strawberries and white chocolate chips. Spoon dollops of the cream cheese mixture across the cake, distributing it well.
- Second Bake: Return the cake to the oven and bake for an additional 15–20 minutes until the cream cheese topping is set and lightly golden.
- Cool and Serve: Allow the cake to cool for at least 30 minutes before serving. Optionally, serve with vanilla ice cream for an extra creamy complement.
Notes
- Ensure cream cheese is softened to room temperature for a smooth topping mixture.
- You can use fresh strawberries for garnish to enhance freshness and visual appeal.
- If desired, substitute vegetable oil with a neutral oil like canola oil.
- This cake is best served at room temperature or slightly chilled.
- Storing leftovers in the refrigerator is recommended due to the cream cheese topping.
Keywords: Strawberry cake, cream cheese topping, white chocolate, baked strawberry dessert, strawberry earthquake cake
Find it online: https://freshrecipehub.com/strawberry-earthquake-cake-recipe/
