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Strawberry Kiss Cookies Recipe

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4.4 from 92 reviews

Strawberry Kiss Cookies are soft, flavorful treats made from a strawberry cake mix blended with cream cheese and butter, resulting in a moist and tender cookie. Each cookie is topped with a classic chocolate Hershey’s Kiss, combining fruity sweetness with chocolatey richness. Perfect for festive occasions or anytime you want a delicious, easy-to-make dessert.

Ingredients

Scale

Cookie Dough

  • 1 box (15.25 oz) strawberry cake mix
  • 8 tablespoons (1/2 cup) butter, melted and slightly cooled
  • 1 large egg
  • 4 ounces cream cheese, softened

Topping (Optional)

  • Powdered sugar or pink granulated sugar for rolling
  • 30 chocolate Hershey’s Kisses, unwrapped

Instructions

  1. Mix Dry and Wet Ingredients: In a large bowl, combine the strawberry cake mix, melted butter, and egg. Stir thoroughly until the mixture is smooth and well incorporated.
  2. Add Cream Cheese: Add the softened cream cheese to the bowl. Mix vigorously until the dough thickens and the cream cheese is fully blended into the batter.
  3. Chill Dough: Cover the dough with plastic wrap or a lid. Place it in the refrigerator and chill for at least 1 hour to make it easier to handle and improve texture.
  4. Preheat Oven: Set your oven to preheat at 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.
  5. Form Dough Balls: Using a tablespoon measure or a small cookie scoop, portion the dough into tablespoon-sized balls and place them on the prepared baking sheets with adequate space between each one.
  6. Optional Roll: If desired, roll each dough ball in powdered sugar or pink granulated sugar before placing them on the baking sheet for a decorative, sweet coating.
  7. Bake Cookies: Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are set but the centers remain soft and slightly underbaked for a tender bite.
  8. Add Chocolate Kiss: Remove the cookies from the oven and let them rest on the pan for 1 to 2 minutes. While still warm, gently press an unwrapped chocolate Hershey’s Kiss into the center of each cookie.
  9. Cool Completely: Transfer the cookies to a wire rack and allow them to cool completely so the chocolate sets and the cookies firm up for optimal texture.

Notes

  • Ensure the cream cheese is softened to room temperature for easier mixing and smooth dough consistency.
  • Chilling the dough is important to prevent spreading and to develop better cookie shape.
  • Using parchment paper or a silicone baking mat helps avoid sticking and makes cleanup easier.
  • Pressing the chocolate kiss in while the cookies are still warm allows it to soften slightly and adhere better.
  • Store cookies in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.

Keywords: strawberry kiss cookies, strawberry cake mix cookies, cream cheese cookies, Hershey's kiss cookies, easy strawberry cookies, holiday cookies

Find it online: https://freshrecipehub.com/strawberry-kiss-cookies-recipe/