Strawberry Shortcake Cheesecake Rolls Recipe
Delight in these Strawberry Shortcake Cheesecake Rolls, a luscious no-bake dessert that combines creamy cheesecake filling, sweet macerated strawberries, and buttery cookie crumbs all wrapped in delicate crepes. Perfectly chilled and sliced into bite-sized pieces, these rolls make an elegant and easy-to-serve treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Strawberry Mixture
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
Cookie Crumbs
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
Assembly
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
Instructions
- Make Cheesecake Filling: Beat the softened cream cheese, 1/4 cup granulated sugar, and vanilla extract together in a bowl until the mixture is smooth and creamy. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture to create a light and fluffy cheesecake filling.
- Prepare Strawberries: Combine the diced fresh strawberries with 2 tablespoons of granulated sugar in a small bowl. Let the strawberries sit for about 10 minutes to macerate, allowing the sugar to draw out the juices and sweeten the fruit.
- Make Cookie Crumbs: In another bowl, mix the crushed shortbread cookies or graham crackers with the melted unsalted butter until the mixture resembles wet sand, ensuring it will hold together without being soggy.
- Assemble Rolls: Lay a crepe flat and spread an even layer of the cheesecake filling over it. Sprinkle a layer of the cookie crumb mixture on top, followed by a generous amount of the macerated strawberries. Carefully roll the crepe tightly into a sushi-like roll shape, ensuring the filling stays inside.
- Chill and Serve: Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour to firm up. Once chilled, slice the rolls into 1-inch pieces and dust with powdered sugar before serving for a beautiful presentation and a sweet finish.
Notes
- Use fresh strawberries for the best flavor and juiciness.
- Substitute shortbread cookies with graham crackers if desired.
- Chilling the rolls is essential to keep them firm and easier to slice.
- Crepes can be homemade or store-bought for convenience.
- Serve immediately after slicing for optimal freshness.
Keywords: strawberry shortcake, cheesecake rolls, no bake dessert, crepe dessert, strawberry dessert, easy summer dessert, sweet rolls
