Strawberry Shortcake Rice Krispie Treats Recipe

Introduction

Strawberry Shortcake Rice Krispie Treats are a delightful twist on the classic snack, combining the sweet crunch of Rice Krispies with the fruity flavor of strawberry shortcake crumbs. Perfect for a fun treat or dessert, these bars are easy to make and sure to please both kids and adults alike.

Ingredients

• 8 cups mini white marshmallows
• 1 teaspoon vanilla extract
• 1/4 cup salted butter, softened
• 8 cups Rice Krispies cereal
• Non-stick cooking spray
• 1 1/2 cups strawberry shortcake crumbs

Instructions

1. Step 1: Prepare the strawberry shortcake crumbs in advance and allow them to cool completely before starting the recipe.
2. Step 2: Lightly grease a 9×13-inch baking dish with non-stick cooking spray and set it aside.
3. Step 3: In a large saucepan, combine the butter, vanilla extract, and marshmallows. Over low heat, stir frequently until the marshmallows are fully melted and blended with the butter. Remove from heat.
4. Step 4: Add the Rice Krispies cereal and 1 cup of the strawberry shortcake crumbs to the melted marshmallow mixture. Stir gently with a spatula until the ingredients are evenly combined.
5. Step 5: Transfer the mixture to the prepared baking dish. Press it down firmly and evenly with lightly sprayed hands to create a flat surface.
6. Step 6: Sprinkle the remaining strawberry shortcake crumbs evenly on top and press down lightly so they adhere to the surface.
7. Step 7: Place the dish in the freezer for 15 minutes to set the treats.
8. Step 8: Remove from the freezer and cut into squares. Serve immediately or store as instructed below.

Tips & Variations

• Spray your hands lightly with non-stick cooking spray before pressing the mixture to prevent sticking.
• For an extra strawberry flavor, add a few drops of strawberry extract to the marshmallow mixture along with the vanilla.
• Try adding white chocolate chips or drizzle melted white chocolate over the top for added sweetness.
• Use gluten-free Rice Krispies cereal if you need a gluten-free treat.

Storage

Store the treats in an airtight container in the refrigerator for up to five days. To enjoy, you can eat them cold or let them come to room temperature. Avoid storing at room temperature for extended periods as marshmallow treats can become sticky or soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows. Just be sure to chop them into smaller pieces to melt evenly and quickly.

How do I make strawberry shortcake crumbs?

Strawberry shortcake crumbs can be made by crushing shortcake cookies or biscuits and mixing them with freeze-dried strawberries or fresh strawberries dried in a low oven. Ensure the crumbs are dry and cooled before using in the recipe.

Strawberry Shortcake Rice Krispie Treats Recipe

Print Recipe

★★★★★

4.8 from 140 reviews

Delight in the nostalgic taste of Strawberry Shortcake Rice Krispie Treats, a fun twist on the classic marshmallow and Rice Krispies cereal dessert. This recipe incorporates homemade strawberry shortcake crumbs for a fruity, crumbly texture that perfectly balances the soft, gooey marshmallow base. Easy to make and perfect for any occasion, these treats are chilled to set before slicing into irresistible squares.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 35 minutes
• Yield: 12 to 16 squares 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 8 cups mini white marshmallows
• 1 teaspoon vanilla extract
• 1/4 cup salted butter, softened
• 8 cups Rice Krispies cereal
• non-stick cooking spray
• 1 1/2 cups Strawberry Shortcake Crumbs (fully cooled)

Instructions

1. Prepare Strawberry Shortcake Crumbs: Ensure your strawberry shortcake crumbs are fully prepared and cooled before starting the Rice Krispie treat assembly to avoid melting or sogginess.
2. Grease Baking Dish: Lightly coat a 9×13-inch baking dish with non-stick cooking spray to prevent the treats from sticking later on.
3. Melt Marshmallows and Butter: In a large saucepan over low heat, combine the softened butter, vanilla extract, and mini marshmallows. Stir constantly until the marshmallows are completely melted and blended smoothly with the butter. Remove from heat immediately to prevent burning.
4. Mix in Cereal and Crumbs: Add the Rice Krispies cereal and one cup of the cooled strawberry shortcake crumbs to the melted marshmallow mixture. Stir thoroughly using a spatula until the cereal and crumbs are evenly coated.
5. Transfer Mixture to Baking Dish: Spoon the mixture into the prepared baking dish. Press it down evenly with lightly greased hands or a spatula to create a smooth surface.
6. Add Topping: Sprinkle the remaining 1/2 cup of strawberry shortcake crumbs evenly over the top of the flattened mixture. Press them gently so they adhere to the surface without embedding.
7. Chill to Set: Place the baking dish in the freezer for 15 minutes to allow the treats to firm up for easier slicing.
8. Slice and Store: Remove from the freezer and cut into squares. Store the treats in an airtight container in the refrigerator for up to five days to maintain freshness.

Notes

• Lightly spray your hands with non-stick cooking spray before pressing the mixture to prevent sticking.
• Ensure strawberry shortcake crumbs are completely cooled to maintain the ideal texture.
• For best results, serve chilled or at room temperature after refrigeration.
• Consider adding a pinch of salt if you prefer enhanced flavor contrast with the sweetness.
• These treats can be customized by using different flavored crumbs or cereal variations.

Keywords: Strawberry Shortcake, Rice Krispie Treats, Marshmallow Dessert, Easy No-Bake Treats, Kid-Friendly Snacks