Strawberry Shortcake Rice Krispie Treats Recipe
Delight in the nostalgic taste of Strawberry Shortcake Rice Krispie Treats, a fun twist on the classic marshmallow and Rice Krispies cereal dessert. This recipe incorporates homemade strawberry shortcake crumbs for a fruity, crumbly texture that perfectly balances the soft, gooey marshmallow base. Easy to make and perfect for any occasion, these treats are chilled to set before slicing into irresistible squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 12 to 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 8 cups mini white marshmallows
- 1 teaspoon vanilla extract
- 1/4 cup salted butter, softened
- 8 cups Rice Krispies cereal
- non-stick cooking spray
- 1 1/2 cups Strawberry Shortcake Crumbs (fully cooled)
Instructions
- Prepare Strawberry Shortcake Crumbs: Ensure your strawberry shortcake crumbs are fully prepared and cooled before starting the Rice Krispie treat assembly to avoid melting or sogginess.
- Grease Baking Dish: Lightly coat a 9×13-inch baking dish with non-stick cooking spray to prevent the treats from sticking later on.
- Melt Marshmallows and Butter: In a large saucepan over low heat, combine the softened butter, vanilla extract, and mini marshmallows. Stir constantly until the marshmallows are completely melted and blended smoothly with the butter. Remove from heat immediately to prevent burning.
- Mix in Cereal and Crumbs: Add the Rice Krispies cereal and one cup of the cooled strawberry shortcake crumbs to the melted marshmallow mixture. Stir thoroughly using a spatula until the cereal and crumbs are evenly coated.
- Transfer Mixture to Baking Dish: Spoon the mixture into the prepared baking dish. Press it down evenly with lightly greased hands or a spatula to create a smooth surface.
- Add Topping: Sprinkle the remaining 1/2 cup of strawberry shortcake crumbs evenly over the top of the flattened mixture. Press them gently so they adhere to the surface without embedding.
- Chill to Set: Place the baking dish in the freezer for 15 minutes to allow the treats to firm up for easier slicing.
- Slice and Store: Remove from the freezer and cut into squares. Store the treats in an airtight container in the refrigerator for up to five days to maintain freshness.
Notes
- Lightly spray your hands with non-stick cooking spray before pressing the mixture to prevent sticking.
- Ensure strawberry shortcake crumbs are completely cooled to maintain the ideal texture.
- For best results, serve chilled or at room temperature after refrigeration.
- Consider adding a pinch of salt if you prefer enhanced flavor contrast with the sweetness.
- These treats can be customized by using different flavored crumbs or cereal variations.
Keywords: Strawberry Shortcake, Rice Krispie Treats, Marshmallow Dessert, Easy No-Bake Treats, Kid-Friendly Snacks
