Street Style Thai Noodles Recipe

Introduction

Street Style Thai Noodles are a vibrant and flavorful dish perfect for a quick weeknight dinner. Loaded with fresh vegetables, tender chicken or shrimp, and savory sauce, this recipe brings the taste of Thai street food right to your kitchen.

Ingredients

• 8 oz flat rice noodles
• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 3 tbsp low-sodium soy sauce
• 1 tbsp brown sugar
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 cup carrots, julienned
• 8 oz boneless chicken or shrimp

Instructions

1. Step 1: Boil water in a large pot and cook flat rice noodles according to package instructions until al dente. Drain and set aside.
2. Step 2: Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
3. Step 3: Add minced garlic and sauté for about one minute until fragrant.
4. Step 4: Introduce the protein (chicken or shrimp) into the skillet and stir-fry until cooked through (3-5 minutes for chicken; 2-3 minutes for shrimp).
5. Step 5: Toss in bell peppers, broccoli, and carrots; stir-fry for another two minutes until slightly tender yet crisp.
6. Step 6: Add cooked noodles back into the skillet along with soy sauce and brown sugar. Toss everything together until well combined and heated through.

Tips & Variations

• Use firm tofu instead of chicken or shrimp for a vegetarian version.
• Add a squeeze of lime juice or sprinkle crushed peanuts for extra flavor and texture.
• Feel free to substitute vegetables with your favorites, like snap peas or mushrooms.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through, adding a splash of water if the noodles seem dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried noodles instead of fresh rice noodles?

Yes, dried rice noodles work well. Be sure to soak or cook them according to package instructions until just tender before adding to the stir-fry.

Is this recipe spicy?

This version is mild, but you can easily add chili flakes or fresh chili slices while cooking to increase the heat to your liking.

Street Style Thai Noodles Recipe

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★★★★★

4.6 from 117 reviews

This Street Style Thai Noodles recipe is a vibrant and flavorful stir-fried dish featuring tender flat rice noodles, fresh vegetables, and your choice of boneless chicken or shrimp. Coated in a savory soy sauce and brown sugar glaze, this quick and easy meal delivers authentic Thai-inspired taste, perfect for a satisfying weeknight dinner.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Thai

Ingredients

Scale 1x2x3x

Noodles and Sauce

• 8 oz flat rice noodles
• 3 tbsp low-sodium soy sauce
• 1 tbsp brown sugar

Proteins

• 8 oz boneless chicken or shrimp

Vegetables

• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 cup carrots, julienned

Other

• 2 tbsp vegetable oil
• 4 cloves garlic, minced

Instructions

1. Cook the Noodles: Boil water in a large pot and cook flat rice noodles according to package instructions until al dente. Drain the noodles well and set aside to prevent them from sticking.
2. Heat the Oil and Sauté Garlic: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering. Add the minced garlic and sauté for about one minute until fragrant, releasing its aroma.
3. Cook the Protein: Add the boneless chicken or shrimp to the skillet. Stir-fry the chicken for 3-5 minutes until cooked through, or the shrimp for 2-3 minutes until they turn pink and opaque.
4. Stir-Fry the Vegetables: Toss in the sliced bell peppers, broccoli florets, and julienned carrots. Continue stir-frying for about two minutes until the vegetables are slightly tender but still crisp, preserving their texture and color.
5. Combine Noodles and Sauce: Add the cooked rice noodles back into the skillet, along with the low-sodium soy sauce and brown sugar. Toss everything together thoroughly to ensure the noodles and vegetables are well coated and heated through before serving.

Notes

• You can substitute chicken or shrimp with tofu for a vegetarian option.
• Adjust the soy sauce and brown sugar quantities to balance saltiness and sweetness to your liking.
• Use fresh vegetables available to you or add others like snap peas or mushrooms.
• To make it spicier, add chili flakes or fresh sliced chili during the stir-fry step.
• Ensure noodles are not overcooked to avoid mushy texture.

Keywords: Thai noodles, stir-fry, chicken stir fry, shrimp noodle dish, quick Thai recipe, vegetable stir fry, Asian noodles