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Stuffed Pork Tenderloin (Best Holiday Recipe) Recipe

Stuffed Pork Tenderloin (Best Holiday Recipe) Recipe
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★★★★★

4.8 from 7 reviews

This Stuffed Pork Tenderloin recipe is a perfect festive dish combining tender pork with a flavorful filling of caramelized onions, fresh spinach, tangy cranberry sauce, and creamy goat cheese. Ideal for holiday dinners, this dish balances savory, sweet, and herbaceous flavors while presenting beautifully when sliced.

Ingredients

Scale

Main Ingredients

  • 1 boneless pork tenderloin (approx. 1 to 2 pounds)
  • Salt and pepper to taste
  • Nonstick spray for roasting pan

For the Filling

  • 1 sweet onion (thinly sliced)
  • 2 tablespoons unsalted butter (divided)
  • 3 tablespoons chopped fresh sage
  • 3 cups fresh spinach leaves
  • 3 cloves garlic (finely chopped)
  • 1/2 cup cranberry sauce
  • 6 ounces crumbled goat cheese

Instructions

  1. Caramelize the Onions: Heat 1 tablespoon of butter in a large pot over medium-low heat. Add the thinly sliced onion with a pinch of salt and stir occasionally. Cook for 30 to 40 minutes until the onions are golden and caramelized, being careful to avoid burning. Once caramelized, add the chopped fresh sage, stir, and transfer to a bowl to cool.
  2. Cook the Spinach and Garlic: Using the same pot, add the remaining butter and heat over medium heat. Stir in the fresh spinach leaves and cook until wilted, about 2 to 3 minutes. Add the chopped garlic and cook for 30 seconds until fragrant. Remove from heat and set aside.
  3. Prepare the Pork Tenderloin: Preheat your oven to 450°F (232°C). Line a roasting pan or baking sheet with aluminum foil and spray it with nonstick spray. Place the pork tenderloin on a cutting board and carefully slice it open lengthwise about 1/4 inch from the bottom. Then slice again to open it flat, like a book. Season the inside generously with salt and pepper.
  4. Fill and Roll the Pork Tenderloin: Spread the cranberry sauce evenly over the pork, leaving about an inch from the edges. Layer the cooked spinach on top, then spread the caramelized onions over the spinach. Sprinkle the crumbled goat cheese evenly over the filling. Carefully roll the pork back up tightly and secure with kitchen twine. Season the outside with salt and pepper.
  5. Roast the Pork Tenderloin: Place the rolled and tied pork tenderloin onto the prepared roasting pan. Roast in the preheated oven for 30 to 35 minutes, or until the internal temperature reaches 140°F to 145°F (60°C to 63°C) for medium doneness.
  6. Rest, Slice, and Serve: Remove the pork from the oven and let it rest for 20 minutes to allow juices to redistribute. Slice into medallions and serve. Pair with extra cranberry sauce, gravy, or your favorite sides for a festive meal.

Notes

  • Use a meat thermometer to ensure the pork reaches safe internal temperature without overcooking.
  • Allowing the pork to rest after roasting is crucial for juicy slices.
  • This recipe can be made a day ahead, keep wrapped and reheat gently before serving.
  • Substitute goat cheese with cream cheese or feta if preferred.
  • For a gluten-free meal, verify cranberry sauce ingredients and use gluten-free sides.

Nutrition

Keywords: stuffed pork tenderloin, holiday recipe, pork roast, caramelized onions, spinach, cranberry sauce, goat cheese, festive dinner

Find it online: https://freshrecipehub.com/stuffed-pork-tenderloin-best-holiday-recipe-recipe/