Swedish Pizza Salad Recipe
Swedish Pizza Salad is a crisp and tangy cabbage-based side dish featuring a vibrant dressing made with olive oil, vinegar, and herbs. This refreshing salad is easy to prepare, relies on simple ingredients, and is commonly served alongside Swedish-style pizzas or other main dishes to provide a bright contrast and crunchy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including marinating time)
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Swedish
- Diet: Vegetarian
Ingredients
Scale
Salad
- 1/2 head green cabbage, finely shredded (6–8 cups)
- 1 teaspoon salt
Dressing
- 3 tablespoons olive oil
- 1/4 cup white wine vinegar (or white vinegar)
- 2–3 tablespoons sugar (optional)
- 1 tablespoon dried oregano
- 1 teaspoon dried basil (optional)
- 3/4 teaspoon black pepper
- 2 pinches crushed red pepper flakes (optional)
Instructions
- Shred the cabbage: Finely shred the cabbage or slice it into very thin ribbons to create a crisp texture that will absorb the dressing well.
- Salt and massage cabbage: Place the shredded cabbage in a large bowl, sprinkle in the salt, and massage it with your hands until the cabbage releases its juices. Let it rest for 5-10 minutes to soften slightly.
- Prepare the dressing: In a small bowl, whisk together olive oil, white wine vinegar, sugar (if using), dried oregano, dried basil (if using), black pepper, and crushed red pepper flakes until fully combined.
- Combine cabbage and dressing: After the cabbage has rested, pour the dressing over it and toss thoroughly to coat every bite with flavor.
- Adjust seasoning: Taste the salad and adjust the salt, pepper, and other seasonings as needed to suit your preference.
- Marinate: Cover the salad and allow it to marinate for at least 1 hour, or up to 24 hours in the refrigerator, to let the flavors meld and develop fully.
- Serve: Serve chilled or at room temperature as a refreshing side salad alongside your favorite main dishes like Swedish pizza.
Notes
- The sugar in the dressing is optional and can be adjusted or omitted based on your taste preferences.
- If you prefer a spicier salad, increase the amount of crushed red pepper flakes.
- This salad improves in flavor after marinating, so preparing it ahead of time is recommended.
- Use white wine vinegar for a milder tang, or white vinegar if you prefer a stronger acidity.
- Leftovers keep well refrigerated for up to 2 days.
Keywords: Swedish pizza salad, cabbage salad, tangy salad, no-cook salad, side dish, easy salad recipe, Scandinavian salad
Find it online: https://freshrecipehub.com/swedish-pizza-salad-recipe/
