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Sweet & Salty Bliss: Salted Caramel Pretzel Blondies Recipe

Sweet & Salty Bliss: Salted Caramel Pretzel Blondies Recipe
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★★★★★

5.2 from 7 reviews

Indulge in the perfect balance of sweet and salty with these Salted Caramel Pretzel Blondies. Featuring a rich, buttery blondie base studded with crunchy crushed pretzels and swirled with luscious caramel sauce, topped with flaky sea salt for that irresistible finish. This dessert combines classic comfort with a delightful twist, ideal for parties, snacks, or any time you crave a sweet treat with texture and flavor contrast.

Ingredients

Scale

Wet Ingredients

  • 1 cup unsalted butter (2 sticks), melted
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Add-Ins and Toppings

  • 1 cup crushed pretzels (plus extra for topping)
  • 1 cup caramel sauce (store-bought or homemade)
  • Flaky sea salt for finishing

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt to ensure even distribution of leavening agents and salt.
  4. Combine Wet & Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Take care not to overmix the batter to maintain tender blondies.
  5. Incorporate Pretzels: Fold the crushed pretzels gently into the batter, making sure they are evenly distributed but not crushed further.
  6. Add Caramel Sauce: Pour half of the blondie batter into the prepared baking pan, spreading it evenly. Drizzle half of the caramel sauce over this layer. Then spoon the remaining batter on top and drizzle the rest of the caramel sauce. Use a knife or skewer to swirl the caramel gently into the batter for a marbled effect.
  7. Add Toppings: Sprinkle additional crushed pretzels over the top along with a generous pinch of flaky sea salt. This will add a crunchy texture and enhance the sweet-salty flavor profile.
  8. Bake: Bake in the preheated oven for 25-30 minutes, or until the edges turn golden and a toothpick inserted in the center comes out with a few moist crumbs but not wet batter.
  9. Cool & Serve: Let the blondies cool in the pan for about 10 minutes. If you used parchment paper, lift the blondies out and transfer to a wire rack to cool completely before cutting into 16 squares.
  10. Enjoy: Serve these salted caramel pretzel blondies as a delightful dessert or pack them as a sweet, satisfying snack on the go.

Notes

  • For a richer caramel flavor, consider making your own homemade caramel sauce.
  • If you prefer a softer pretzel texture, reduce the pretzel quantity slightly or add them on top only.
  • Ensure not to overbake to maintain chewy and moist blondies.
  • Storage: Keep blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • These blondies can be frozen for up to 2 months; thaw before serving.
  • To make this recipe gluten-free, substitute all-purpose flour with a 1-to-1 gluten-free baking flour blend and use gluten-free pretzels.

Nutrition

Keywords: salted caramel blondies, pretzel blondies, caramel pretzel dessert, sweet and salty blondies, easy blondie recipe, caramel swirl blondies

Find it online: https://freshrecipehub.com/sweet-and-salty-bliss-salted-caramel-pretzel-blondies-recipe/