Sweet and Spicy Mardi Gras Mustard Recipe
Sweet and Spicy Mardi Gras Mustard is a vibrant and tangy condiment combining mayonnaise, whole grain and spicy brown mustards, horseradish, dark brown sugar, and Cajun seasoning. It offers a perfect balance of heat, sweetness, and acidity, making it an ideal addition to sandwiches, grilled meats, and festive dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: About 1/3 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American, Cajun
Ingredients
Scale
Mustard Sauce Ingredients
- 2 tablespoons mayonnaise
- 1 tablespoon whole grain mustard
- 1 tablespoon spicy brown mustard
- 1 tablespoon deli style horseradish
- 2 teaspoons dark brown sugar, packed
- 1/4 teaspoon Cajun seasoning
Instructions
- Combine Ingredients: In a small bowl, add mayonnaise, whole grain mustard, spicy brown mustard, deli style horseradish, dark brown sugar, and Cajun seasoning. Stir thoroughly until all ingredients are well incorporated into a smooth mixture.
- Chill the Mustard: Cover the bowl and refrigerate the mustard mixture for 30 minutes to allow the flavors to meld and intensify.
- Adjust Seasoning: After chilling, stir the mustard again and taste. Adjust seasoning as needed by adding an extra pinch of Cajun seasoning or salt to increase spice, or more horseradish for additional heat, depending on your preference and the potency of your ingredients.
Notes
- For a smoother texture, you can blend the ingredients briefly in a food processor.
- Use this mustard as a dipping sauce, sandwich spread, or grilled meat accompaniment for a burst of flavor.
- Store tightly covered in the refrigerator and consume within one week for best freshness.
- Adjust the Cajun seasoning carefully, as some blends can be quite salty or spicy.
Keywords: Mardi Gras mustard, spicy mustard, sweet mustard, Cajun mustard, horseradish mustard, homemade condiment
