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Texas Roadhouse Butter Chicken Skillet Recipe

Texas Roadhouse Butter Chicken Skillet Recipe
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★★★★★

5.3 from 7 reviews

This Texas Roadhouse Butter Chicken Skillet recipe offers a rich and flavorful twist on classic chicken breasts, combining a luscious butter and honey sauce with smoky paprika and garlic. Perfectly seared chicken is coated in a savory, buttery glaze that’s quick and easy to prepare, making it an ideal weeknight dinner for those who crave comforting Southern-inspired flavors.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Sauce

  • 2 tbsp olive oil
  • 1/4 cup unsalted butter
  • 2 tsp honey
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chicken broth

Garnish

  • 1 tbsp chopped parsley

Instructions

  1. Prepare the Butter Mixture: In a small mixing bowl, combine the unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Stir until all ingredients are well blended into a smooth, flavorful butter sauce. Set this mixture aside for later use.
  2. Cook the Chicken: Heat olive oil in a skillet over medium heat. Once hot, add the chicken breasts and cook them for about 5 to 6 minutes on each side. You’ll want a golden-brown exterior and the internal temperature to reach 165°F for safe consumption. After cooking, remove the chicken from the skillet and keep aside.
  3. Deglaze the Pan: With the skillet still over medium heat, pour in the chicken broth to deglaze the pan, scraping up any flavorful browned bits stuck to the bottom. This step adds depth to the sauce and prevents burning.
  4. Make the Sauce: Stir the prepared butter mixture into the skillet with the chicken broth. Let the sauce cook and melt together, stirring occasionally, until it is smooth and slightly thickened.
  5. Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, turning them to coat thoroughly in the butter sauce. Allow the chicken to simmer in the sauce for 2 to 3 minutes so it absorbs the rich flavors of the sauce.
  6. Garnish and Serve: Sprinkle the chopped parsley over the chicken for a fresh, vibrant finish. Serve immediately while warm and enjoy this savory skillet meal.

Notes

  • Ensure chicken breasts are evenly sized for uniform cooking.
  • Use an instant-read thermometer to check internal temperature for food safety.
  • Feel free to substitute fresh garlic instead of garlic powder for extra flavor.
  • Pair this dish with mashed potatoes, steamed vegetables, or a fresh salad.
  • Leftovers can be refrigerated for up to 3 days and reheated gently to preserve sauce quality.

Nutrition

Keywords: Texas Roadhouse butter chicken, skillet chicken recipe, easy chicken dinner, buttery chicken, smoked paprika chicken

Find it online: https://freshrecipehub.com/texas-roadhouse-butter-chicken-skillet-recipe/