Thai Basil Beef Rolls Recipe
Thai Basil Beef Rolls are a flavorful and fresh appetizer featuring savory ground beef mixed with aromatic basil and crisp vegetables, all wrapped in delicate rice paper for a light and healthy bite. These rolls combine sweet, salty, and herbal notes typical of Thai cuisine, making them a perfect no-fry, quick-to-prepare snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 rolls 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
Beef Mixture
- 1 lb lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- 1/2 cup chopped bell peppers
Assembly
- Fresh basil leaves (about 20 leaves)
- Rice paper wrappers (about 10 sheets)
Instructions
- Cook the Beef: In a skillet over medium heat, add the lean ground beef along with 1 tablespoon of soy sauce and 1 tablespoon of hoisin sauce. Cook, stirring occasionally, until the beef is fully browned and cooked through, about 7-10 minutes.
- Add Vegetables: To the cooked beef, add 1 cup shredded carrots and 1/2 cup chopped bell peppers. Continue to cook for another 3-5 minutes, stirring frequently, until the vegetables soften slightly but retain some crunch.
- Prepare Rice Paper Wrappers: Fill a shallow dish with warm water. Dip each rice paper wrapper into the warm water for about 10-15 seconds until softened but still slightly firm to handle. Lay the softened wrapper flat on a clean surface.
- Assemble Rolls: Place a few fresh basil leaves on the lower third of the rice paper wrapper. Add a spoonful of the beef and vegetable mixture on top of the basil. Fold the sides of the wrapper inward and then roll it tightly from the bottom up to encase the filling securely.
- Serve: Arrange the rolls on a serving platter and serve immediately as is or with your favorite dipping sauce such as sweet chili sauce or peanut dipping sauce.
Notes
- For added freshness, you can include cucumber or mint leaves in the roll.
- Do not soak the rice paper too long, or it will become too sticky and difficult to roll.
- These rolls are best enjoyed freshly made to maintain the texture of the rice paper wrapper.
- Use lean ground beef to reduce excess grease and calories.
- Gluten-free alternatives include tamari in place of soy sauce.
Keywords: Thai Basil Beef Rolls, rice paper wraps, ground beef appetizer, fresh spring rolls, Thai appetizer, easy beef rolls
Find it online: https://freshrecipehub.com/thai-basil-beef-rolls-recipe/
