Name: Thai Peanut Turkey Burgers Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Thai
Ingredients: 1 pound ground turkey; 1/4 cup breadcrumbs; 2 tablespoons green onions, finely chopped; 2 tablespoons fresh cilantro, chopped; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons soy sauce; 1 tablespoon lime juice; 1 teaspoon sesame oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup creamy peanut butter; 1 tablespoon soy sauce; 1 tablespoon lime juice; 1 tablespoon honey; 1 teaspoon sriracha (optional); 2 to 3 tablespoons warm water; 4 burger buns, toasted; 1 cup shredded carrot; 1 cup cucumber, thinly sliced; 1/2 cup fresh cilantro leaves; 1/2 red onion, thinly sliced

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Introduction

These Thai Peanut Turkey Burgers offer a delightful twist on a classic favorite. Infused with fresh herbs and a creamy peanut sauce, they bring bold, vibrant flavors perfect for a quick weeknight meal or casual weekend gathering.

A close-up of a stacked burger with six visible layers, set on a white plate against a white marbled texture. The bottom layer is a toasted bun, golden brown with a soft texture. Above it is a mix of finely shredded white cabbage, orange carrot strips, and thin purple cabbage pieces. On top of this is a layer of fresh, green cucumber slices. The next layer is a thick, juicy, browned grilled patty with visible herbs inside. Drizzled over the patty is a light brown sauce that also touches the layers below and above. Above the sauce are shredded orange carrots mixed with white, thin vegetable strips, topped with fresh green cilantro leaves. The top layer is a glossy, toasted brown bun slightly cracked on the surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground turkey
1/4 cup breadcrumbs
2 tablespoons green onions, finely chopped
2 tablespoons fresh cilantro, chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons soy sauce
1 tablespoon lime juice
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup creamy peanut butter
1 tablespoon soy sauce
1 tablespoon lime juice
1 tablespoon honey
1 teaspoon sriracha (optional)
2 to 3 tablespoons warm water
4 burger buns, toasted
1 cup shredded carrot
1 cup cucumber, thinly sliced
1/2 cup fresh cilantro leaves
1/2 red onion, thinly sliced

Instructions

Step 1: In a large mixing bowl, combine ground turkey, breadcrumbs, green onions, chopped cilantro, garlic, grated ginger, soy sauce, lime juice, sesame oil, salt, and black pepper. Mix until just incorporated, avoiding overworking the meat.
Step 2: Divide the turkey mixture into four equal portions and shape each into uniform patties.
Step 3: Preheat a grill or skillet over medium-high heat and lightly oil the cooking surface to prevent sticking.
Step 4: Cook the patties on the grill or in the skillet for 5 to 6 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
Step 5: While the patties cook, prepare the peanut sauce. In a bowl, whisk together the peanut butter, soy sauce, lime juice, honey, and sriracha if using. Slowly add warm water, stirring until the sauce is smooth and pourable.
Step 6: To assemble, spread a generous amount of peanut sauce on the bottom half of each toasted bun. Place a cooked turkey patty on top, drizzle with more peanut sauce, then layer with shredded carrot, cucumber slices, fresh cilantro leaves, and red onion.
Step 7: Cover with the top bun and serve immediately, offering extra peanut sauce on the side if desired.

Tips & Variations

For extra moisture, add a tablespoon of Greek yogurt to the turkey mixture before shaping patties.
Use ground chicken as a substitute for turkey if preferred.
Adjust the sriracha in the sauce to control the spiciness.
Serve with a side of crunchy slaw or sweet potato fries for a complete meal.

Storage

Store leftover turkey patties in an airtight container in the refrigerator for up to 3 days. Keep the peanut sauce separate in a sealed jar. Reheat patties gently in a skillet or microwave until warm. Assemble fresh to avoid soggy buns.

How to Serve

A close-up image of a thick burger with five visible layers on a white plate, set on a white marbled surface. The bottom layer is a toasted, golden-brown bun with a slightly crisp texture. On top of that, there is a layer of colorful shredded cabbage with white, purple, and thin orange carrot pieces. Above the cabbage, two slices of fresh, green cucumber are placed. The main layer is a juicy, well-seared meat patty with a caramelized brown crust and some green herbs visible inside. The top layer features a mix of shredded carrots, white cabbage, and a few fresh cilantro leaves, all topped with a smooth, light brown sauce that drips slightly down the patty. The whole stack is capped with a glossy, toasted brown top bun, slightly cracked and shiny. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these burgers ahead of time?

Yes, you can prepare the patties a day ahead and keep them refrigerated. Cook just before serving for the best texture and flavor.

Is there a vegetarian alternative for the peanut sauce?

The peanut sauce is naturally vegetarian and vegan-friendly, making it a great topping for veggie burgers or grilled tofu as well.