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Thai Peanut Turkey Burgers Recipe

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★★★★★

4.8 from 105 reviews

These Thai Peanut Turkey Burgers combine flavorful ground turkey patties infused with aromatic herbs and spices, grilled to perfection and topped with a creamy, tangy peanut sauce. Fresh shredded carrots, cucumber, cilantro, and red onion add crisp texture and brightness, all sandwiched in toasted burger buns for a delicious and unique twist on a classic burger.

Ingredients

Scale

For the Turkey Patties

  • 1 pound ground turkey
  • 1/4 cup breadcrumbs
  • 2 tablespoons green onions, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Peanut Sauce

  • 1/3 cup creamy peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1 teaspoon sriracha (optional)
  • 2 to 3 tablespoons warm water

For Assembly

  • 4 burger buns, toasted
  • 1 cup shredded carrot
  • 1 cup cucumber, thinly sliced
  • 1/2 cup fresh cilantro leaves
  • 1/2 red onion, thinly sliced

Instructions

  1. Combine Burger Ingredients: In a large mixing bowl, mix ground turkey, breadcrumbs, green onions, cilantro, garlic, ginger, soy sauce, lime juice, sesame oil, salt, and black pepper until just incorporated to ensure the patties hold together well.
  2. Shape Patties: Divide the turkey mixture into four equal portions and carefully form each portion into a uniform patty for even cooking.
  3. Preheat and Prepare Cooking Surface: Heat a grill or skillet over medium-high heat and lightly oil the cooking surface to prevent sticking and encourage a nice sear.
  4. Cook Patties: Grill or pan-cook the patties for 5 to 6 minutes on each side, cooking them thoroughly until the internal temperature reaches 165°F, ensuring they are safe to eat and juicy.
  5. Prepare Peanut Sauce: In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, and sriracha if using. Gradually add warm water, stirring until the sauce has a smooth, pourable consistency perfect for drizzling and spreading.
  6. Assemble Burgers: Spread a portion of the peanut sauce on the bottom half of each toasted bun. Place one cooked turkey patty on top, drizzle with more peanut sauce, then layer with shredded carrot, cucumber slices, fresh cilantro leaves, and red onion slices before covering with the top bun.
  7. Serve: Serve the burgers immediately while warm, with extra peanut sauce on the side if desired for dipping or additional flavor.

Notes

  • Ensure the patties reach an internal temperature of 165°F to guarantee food safety when cooking ground turkey.
  • For a spicier peanut sauce, increase the sriracha amount or add chili flakes.
  • Gluten-free breadcrumbs can be used to make this recipe gluten free if needed.
  • The peanut sauce can be made ahead and refrigerated; reheat slightly before serving.
  • Toasting the buns enhances flavor and prevents sogginess from the sauce.

Keywords: Thai peanut burger, turkey burger, peanut sauce, grilled turkey patties, Asian-inspired burgers

Find it online: https://freshrecipehub.com/thai-peanut-turkey-burgers-recipe/