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Thanksgiving Peas (with Pear and Pancetta) Recipe

Thanksgiving Peas (with Pear and Pancetta) Recipe
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★★★★★

4.9 from 10 reviews

Thanksgiving Peas with Pear and Pancetta is a delightful side dish that combines the sweetness of fresh pears and peas with the savory, crispy pancetta. Enhanced with shallots, Dijon mustard, and fresh lemon, this recipe brings a bright, flavorful twist perfect for holiday dinners or any time you want a vibrant vegetable accompaniment.

Ingredients

Scale

Pancetta and Shallots

  • ½ pound pancetta, cut into small dice
  • 3 medium shallots, halved and thinly sliced (about 1 cup thinly sliced)
  • 1 teaspoon Dijon mustard

Vegetables and Fruits

  • 16 ounces frozen peas
  • 1 pear, peeled, sliced, and small diced

Seasonings and Garnishes

  • 1 lemon, zested and juiced (about 3 tablespoons juice and 1 teaspoon zest)
  • ½ cup roughly chopped parsley
  • Freshly ground black pepper, to taste

Instructions

  1. Prep the pear: Peel, slice, and dice the pear into small pieces. Place them in a small bowl and toss with the lemon juice to prevent browning. Set aside.
  2. Cook the pancetta: Heat a large skillet over medium heat. Add the diced pancetta and cook until it is golden brown and crisp. Use a slotted spoon to remove the pancetta onto a paper towel-lined plate. Drain off most of the rendered fat, leaving about 3 tablespoons in the pan.
  3. Add the shallots: Add the thinly sliced shallots to the pan and cook for about one minute, or until softened. Stir in the Dijon mustard, mixing well to combine.
  4. Add the peas and pears: Add the frozen peas and prepared pear pieces to the skillet. Stir continuously for about 5 minutes until the peas are warmed through and the pears are heated.
  5. Stir in pancetta and parsley: Turn off the heat. Stir in half of the crispy pancetta, the chopped parsley, and season with freshly ground black pepper to taste.
  6. Serve: Transfer the peas mixture to a large serving bowl. Top with the remaining pancetta and garnish with the lemon zest for a fresh citrus aroma and presentation.

Notes

  • For best flavor, use fresh frozen peas and do not overcook them to maintain their bright color and texture.
  • If pancetta is unavailable, substitute with good-quality bacon, but reduce salt accordingly.
  • This dish can be served warm or at room temperature, making it a versatile side for holiday meals.
  • Adjust pepper and lemon zest to your taste preference for more brightness or spiciness.

Nutrition

Keywords: Thanksgiving peas, peas with pear, pancetta side dish, holiday side dish, sautéed peas, pear and pancetta recipe, vegetable side, fall recipes

Find it online: https://freshrecipehub.com/thanksgiving-peas-with-pear-and-pancetta-recipe/