The Best Applebee’s Chicken Wonton Tacos Recipe

Introduction

These Chicken Wonton Tacos inspired by Applebee’s combine crispy wonton cups with savory, tender chicken and a fresh Asian slaw. They make a perfect appetizer or light meal with bold flavors and satisfying crunch in every bite.

Ingredients

• 2 chicken breasts, finely diced
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil (for cooking chicken)
• 1 tbsp soy sauce (for chicken)
• 2 cloves garlic, minced
• 1 tsp minced fresh ginger
• 1 bag coleslaw mix (397g)
• 4 green onions, thinly sliced
• 1 tbsp sesame oil (for slaw)
• 1 tbsp rice vinegar
• 1 tbsp soy sauce (for slaw)
• 1 tbsp honey
• 16 wonton wrappers
• Cooking spray or olive/canola oil for baking
• Sweet chili sauce, to serve
• Chopped cilantro, to serve
• Sesame seeds, to serve

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray.
2. Step 2: In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Add the diced chicken and cook until browned.
3. Step 3: Stir in hoisin sauce, 1 tablespoon soy sauce, minced garlic, and ginger. Cook until the chicken is fully cooked through, about 5-7 minutes.
4. Step 4: In a bowl, combine the coleslaw mix, green onions, 1 tablespoon sesame oil, rice vinegar, 1 tablespoon soy sauce, and honey. Toss well to make the slaw.
5. Step 5: Lay wonton wrappers into the muffin tin, pressing down to shape them into cups. Spray them lightly with cooking oil.
6. Step 6: Bake the wonton wrappers for 8-10 minutes or until they are golden and crisp.
7. Step 7: Fill each baked wonton cup with the cooked chicken mixture, then top with the Asian slaw.
8. Step 8: Serve warm, drizzled with sweet chili sauce, and garnish with chopped cilantro and sesame seeds.

Tips & Variations

• For a spicier kick, add a small amount of sriracha to the chicken mixture or drizzle over the finished tacos.
• Use pre-cooked rotisserie chicken to save time when short on prep time.
• Try substituting coleslaw mix with shredded napa cabbage and carrots for a crunchier texture.
• Brush wonton cups with a little soy sauce before baking for extra savory flavor.

Storage

Store any leftover chicken mixture and slaw separately in airtight containers in the refrigerator for up to 3 days. Keep wonton cups stored in a dry place to maintain crispness or reheat briefly in the oven before serving. The assembled wonton tacos are best eaten immediately to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

You can prepare the chicken filling and slaw a day ahead, but it’s best to bake the wonton cups and assemble the tacos just before serving for the best texture.

What can I use if I don’t have wonton wrappers?

Mini phyllo cups or small tortilla chips can be a suitable alternative, though the texture and flavor will differ slightly from the original recipe.

The Best Applebee’s Chicken Wonton Tacos Recipe

Print Recipe

★★★★★

4.8 from 108 reviews

These Applebee’s Chicken Wonton Tacos are a delightful fusion appetizer featuring crispy baked wonton wrappers filled with savory hoisin-glazed chicken and topped with a fresh Asian-inspired coleslaw. Easy to prepare and perfect for parties or a tasty snack, they combine crunchy, sweet, and savory flavors in every bite.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 16 chicken wonton tacos 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Chicken Filling

• 2 chicken breasts, finely diced
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp minced fresh ginger

Asian Slaw

• 1 bag coleslaw mix (397g)
• 4 green onions, thinly sliced
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp honey

Wonton Cups and Garnish

• 16 wonton wrappers
• Cooking spray or olive/canola oil for baking
• Sweet chili sauce, to serve
• Chopped cilantro, to serve
• Sesame seeds, to serve

Instructions

1. Preheat Oven and Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin using cooking spray to ensure the wonton cups don’t stick.
2. Cook the Chicken: Heat sesame oil in a large skillet over medium heat. Add the finely diced chicken breasts and cook until they are browned on all sides.
3. Add Sauces and Aromatics: Stir in hoisin sauce, soy sauce, minced garlic, and minced fresh ginger into the skillet with the chicken. Continue cooking for about 5-7 minutes until the chicken is fully cooked through and flavorful.
4. Make the Asian Slaw: In a medium bowl, combine the coleslaw mix, thinly sliced green onions, sesame oil, rice vinegar, soy sauce, and honey. Toss everything well to evenly coat the slaw with the dressing.
5. Shape and Bake Wonton Cups: Place the wonton wrappers into the muffin tin cups, pressing down gently to form a cup shape. Lightly spray the wrappers with cooking oil. Bake in the preheated oven for 8-10 minutes, or until the wrappers are golden brown and crisp.
6. Assemble the Tacos: Remove the baked wonton cups from the muffin tin. Fill each cup with the cooked chicken mixture, then spoon a generous amount of the prepared Asian slaw on top.
7. Garnish and Serve: Drizzle sweet chili sauce over the assembled tacos. Garnish with chopped cilantro and sesame seeds for added flavor and presentation. Serve warm and enjoy!

Notes

• You can substitute chicken thighs for a juicier filling if preferred.
• To make the wonton cups extra crispy, ensure they are baked long enough but watch carefully to avoid burning.
• Fresh ginger can be replaced with ground ginger in a pinch, but fresh gives a brighter flavor.
• Adjust the amount of sweet chili sauce according to your preferred spice level.
• Use gluten-free soy sauce to make this recipe gluten free if needed.

Keywords: Chicken Wonton Tacos, Applebee’s Copycat, Asian Slaw, Appetizer, Baked Wonton Cups, Party Food