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The Best Cod Piccata (Really Easy Cod Recipe!) Recipe

The Best Cod Piccata (Really Easy Cod Recipe!) Recipe
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★★★★★

4.9 from 24 reviews

This easy Cod Piccata recipe features tender cod fillets lightly coated with almond flour and pan-fried to golden perfection. The fish is served with a tangy, buttery lemon-caper sauce that is reduced to a flavorful glaze. Perfect for a quick weeknight dinner, this dish is gluten-free, low carb, and packed with bright, fresh flavors.

Ingredients

Scale

Fish and Coating

  • 1 lb. cod fillets
  • 1/3 cup almond flour
  • 1/2 tsp salt

Cooking Oils

  • 2–3 tbsp extra virgin olive oil
  • 2 tbsp grapeseed oil, divided

Sauce

  • 3/4 cup chicken stock
  • 3 tbsp lemon juice
  • 1/4 cup capers, drained
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Prepare the coating: In a shallow bowl, stir together the almond flour and salt. Rinse the cod fillets under cold water and pat them dry thoroughly with paper towels. Dredge each fillet in the almond flour mixture, making sure they are evenly coated on all sides.
  2. Cook the cod: Heat enough extra virgin olive oil to coat the bottom of a large skillet over medium-high heat along with 1 tablespoon of grapeseed oil. In batches if needed, add the coated cod fillets to the skillet. Cook for 2-3 minutes on each side until the fish is golden brown and cooked through. Transfer the cooked fish to a plate and set aside while you prepare the sauce.
  3. Make the piccata sauce: To the same skillet, add the chicken stock, lemon juice, and drained capers. Use a wooden spoon or spatula to scrape up any browned bits from the bottom of the pan, which will add flavor to the sauce. Let the sauce simmer and reduce by almost half, concentrating the flavors.
  4. Finish the sauce: Remove the skillet from the heat and stir in the remaining 1 tablespoon of grapeseed oil to give the sauce a smooth, slightly glossy finish.
  5. Serve: Plate the cod fillets and generously spoon the lemon-caper sauce over the top. Garnish with chopped fresh parsley and serve immediately, enjoying the bright and zesty flavors.

Notes

  • Almond flour replaces traditional flour to keep this recipe gluten-free and adds a nice nutty crust.
  • If you prefer a dairy-free version, omit butter and rely on the oils as stated.
  • Use fresh lemon juice for best flavor; bottled lemon juice may be less vibrant.
  • Ensure the skillet is hot before adding fish to get a good sear and prevent sticking.
  • Chicken stock can be substituted with vegetable stock for a pescatarian-friendly version.

Nutrition

Keywords: cod piccata, easy cod recipe, gluten free fish recipe, lemon caper sauce, pan-fried cod, almond flour coating

Find it online: https://freshrecipehub.com/the-best-cod-piccata-really-easy-cod-recipe-recipe/