The Ultimate Recipe
Rotel Sausage Balls are a delicious and flavorful snack made with breakfast sausage, sharp cheddar cheese, and spicy Rotel tomatoes. These bite-sized treats are perfect for parties, game day, or any time you want a savory finger food. Quick and easy to make, they offer a perfect balance of cheesy, spicy, and savory flavors baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: About 24 sausage balls 1x
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Main Ingredients
- 1 lb breakfast sausage (mild or spicy)
- 2 cups shredded sharp cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
- 1½ cups Bisquick baking mix
- ½ tsp garlic powder (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Combine Ingredients: In a large mixing bowl, combine the breakfast sausage, shredded sharp cheddar cheese, well-drained Rotel diced tomatoes with green chilies, Bisquick baking mix, and garlic powder if using.
- Mix Thoroughly: Use your hands to mix all the ingredients thoroughly until the mixture is fully combined and uniform in texture.
- Form Balls: Roll the mixture into 1-inch diameter balls and evenly space them on the prepared baking sheet, ensuring they don’t touch for even cooking.
- Bake: Bake in the preheated oven for 20 to 25 minutes, or until the sausage balls are golden brown on the outside and cooked through on the inside.
- Cool and Serve: Allow the sausage balls to cool slightly before serving warm. They pair great with your favorite dipping sauces.
Notes
- Be sure to drain the Rotel tomatoes well to avoid excess moisture which can make the sausage balls too soft.
- You can adjust the spice level by choosing mild or spicy sausage and Rotel varieties.
- For a gluten-free version, substitute the Bisquick with a gluten-free baking mix.
- Serve these sausage balls as an appetizer or snack alongside ranch dressing, spicy mustard, or honey mustard for dipping.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Nutrition
- Serving Size: 3 sausage balls (approx. 90g)
- Calories: 220
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0.2g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 10g
- Cholesterol: 55mg
Keywords: Rotel sausage balls, sausage balls recipe, Rotel appetizers, cheese sausage balls, easy snack recipes, game day snacks
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