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Tuna Rice Balls Recipe

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★★★★★

4.9 from 121 reviews

Tuna Rice Balls are a quick and delicious Japanese-inspired snack, combining flavorful canned tuna with creamy mayonnaise, sesame oil, and roasted seaweed, all mixed into prepared sushi rice and shaped into convenient, portable balls perfect for a light meal or on-the-go bite.

Ingredients

Scale

Rice Mixture

  • 2 cups prepared sushi rice
  • 150 grams canned tuna
  • 1 tablespoon sesame oil
  • 2–3 tablespoons Japanese mayonnaise (Kewpie style)
  • 1 to 1½ cups torn roasted seaweed

Instructions

  1. Combine Ingredients: In a large bowl, add the prepared sushi rice, sesame oil, mayonnaise, tuna, and torn roasted seaweed. Mix all the ingredients thoroughly until everything is well combined. If the mixture seems dry or lacks creaminess, add more mayonnaise to achieve the desired consistency.
  2. Shape the Mixture: Press the mixed ingredients down flat in the bowl. Using a spatula, cut the rice mixture into 8 triangular portions, similar to slicing a pizza. You can also estimate the amount for each rice ball without measuring precisely.
  3. Form the Rice Balls: With clean hands or gloves, scoop each portion and gently roll it into a tight ball to ensure it holds its shape well.
  4. Serve and Enjoy: Serve the rice balls immediately for the best texture and flavor. They can be enjoyed alone or paired with your favorite side dishes.

Notes

  • Use Japanese Kewpie mayonnaise for authentic flavor and creaminess.
  • If you prefer spicier rice balls, add a small amount of sriracha or wasabi mayo.
  • You can wrap the rice balls partially in seaweed sheets for easier handling.
  • Consume immediately or store in the refrigerator for up to a day, but best enjoyed fresh.
  • Adjust mayonnaise quantity to suit your taste and preferred texture.

Keywords: Tuna Rice Balls, Japanese Snack, Sushi Rice Balls, Kewpie Mayonnaise, Roasted Seaweed, Easy Japanese Recipes

Find it online: https://freshrecipehub.com/tuna-rice-balls-recipe/