Turkey Cranberry Crescent Ring Recipe

Introduction

This Turkey Cranberry Crescent Ring is a delightful twist on holiday flavors, perfect for using up leftover turkey. Wrapped in flaky crescent dough with a savory-sweet filling, it makes an impressive appetizer or light meal.

Ingredients

• 2 packages (8 oz each) refrigerated crescent roll dough
• 2 cups cooked turkey, shredded or chopped
• 1/2 cup cranberry sauce
• 1 cup shredded mozzarella or Swiss cheese
• 1/4 cup mayonnaise or cream cheese
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, overlapping slightly to form a ring. The pointed ends should face outward, creating a sunburst effect.
3. Step 3: In a mixing bowl, combine the turkey, cranberry sauce, cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well until all ingredients are evenly combined.
4. Step 4: Spoon the filling onto the wide ends of the crescent dough, forming a circular mound. Gently fold the pointed ends of the dough over the filling, tucking them under the base to seal.
5. Step 5: Place the crescent ring in the oven and bake for 20–25 minutes or until golden brown and cooked through.
6. Step 6: Let the ring cool for 5 minutes before slicing and serving.

Tips & Variations

• Use cream cheese instead of mayonnaise for a richer filling texture.
• Try swapping mozzarella or Swiss cheese with sharp cheddar for a bolder flavor.
• Add chopped fresh herbs like rosemary or thyme to the filling for an aromatic touch.
• Serve with extra cranberry sauce or gravy on the side for dipping.

Storage

Store any leftovers covered tightly in the refrigerator for up to 3 days. To reheat, warm slices in a 350°F (175°C) oven for 10–12 minutes or until heated through, keeping the crust crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh turkey or only leftovers?

Both work well, but cooked leftover turkey is ideal since it’s already tender and flavorful. Freshly cooked turkey can be used as long as it’s shredded or chopped finely.

What can I substitute if I don’t have crescent roll dough?

Puff pastry sheets are a good alternative, offering a similar flaky texture. Just be sure to adjust baking time slightly if needed and follow package instructions.

Turkey Cranberry Crescent Ring Recipe

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A festive and delicious Turkey Cranberry Crescent Ring perfect for holiday gatherings or quick dinners. This easy-to-make ring features tender cooked turkey combined with tangy cranberry sauce, creamy cheese, and a hint of Dijon mustard, all wrapped in flaky crescent roll dough and baked to golden perfection.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes
• Yield: 6–8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crescent Dough

• 2 packages (8 oz each) refrigerated crescent roll dough

Filling

• 2 cups cooked turkey, shredded or chopped
• 1/2 cup cranberry sauce
• 1 cup shredded mozzarella or Swiss cheese
• 1/4 cup mayonnaise or cream cheese
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Prepare the Crescent Dough: Unroll the crescent roll dough packages and arrange the triangles in a circular pattern on the prepared baking sheet, overlapping the edges slightly. The pointed ends should face outward, creating a sunburst effect to form a ring shape.
3. Make the Filling: In a mixing bowl, combine the shredded or chopped cooked turkey, cranberry sauce, shredded mozzarella or Swiss cheese, mayonnaise or cream cheese, Dijon mustard, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
4. Assemble the Ring: Spoon the turkey and cranberry mixture onto the wide ends of the crescent dough triangles in a circular mound. Carefully fold the pointed ends of the dough over the filling and tuck them underneath the base of the ring to seal the edges and secure the filling inside.
5. Bake: Place the assembled crescent ring in the preheated oven and bake for 20 to 25 minutes, or until the dough is golden brown and cooked through, and the filling is heated.
6. Cool and Serve: Remove the crescent ring from the oven and let it cool for about 5 minutes before slicing. Serve warm as a festive appetizer or main dish.

Notes

• You can substitute turkey with leftover chicken or ham if preferred.
• For a creamier texture, use cream cheese instead of mayonnaise.
• Make sure to seal the pointed ends well to prevent filling leakage during baking.
• Serve with extra cranberry sauce or a light salad for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Turkey Cranberry Crescent Ring, Holiday appetizer, Crescent roll recipe, Thanksgiving leftovers, Easy turkey recipe