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Turkey stuffing Balls Recipe

Turkey stuffing Balls Recipe
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★★★★★

5.1 from 6 reviews

Delicious and comforting turkey stuffing balls made by combining mashed potatoes, stuffing, and shredded turkey, perfect for using up leftovers. These crispy, flavorful bites can be baked or pan-fried and served with warm gravy for an easy appetizer or side dish.

Ingredients

Scale

Main Ingredients

  • 3 cups mashed potatoes
  • 3 cups stuffing
  • 1½ cups shredded turkey
  • Black pepper to taste

For Serving

  • Gravy for serving
  • Cranberry sauce (optional)

Optional for Pan-Fried Version

  • Panko breadcrumbs
  • Butter or oil for frying

Instructions

  1. Prep Ingredients: Bring all ingredients to room temperature to ensure even mixing and heating. Warm the mashed potatoes slightly if they are too cold or stiff. Moisten the stuffing with broth if it has dried out to achieve the right consistency.
  2. Mix & Form: In a large bowl, combine the mashed potatoes and stuffing thoroughly. Fold in the shredded turkey evenly. Season the mixture with black pepper to taste. Form the mixture into 12 golf ball-sized portions for uniform cooking and serving.
  3. Choose Your Method – Baked Version: Preheat the oven to 375°F (190°C). Place the formed balls on a lined baking sheet to prevent sticking. Bake for 10-12 minutes until the balls are heated through and the exterior is slightly crispy.
  4. Choose Your Method – Pan-Fried Version: Roll each ball lightly in panko breadcrumbs for a crispy crust. Heat butter or oil in a nonstick pan over medium heat. Fry the balls, turning gently and frequently, until they are golden brown and heated through, approximately 4-5 minutes per side.
  5. Serve: Arrange the turkey stuffing balls on a serving dish. Top with hot gravy for moisture and flavor. Add cranberry sauce if desired for a sweeter contrast. Serve immediately while hot for best texture and taste.

Notes

  • Make sure stuffing is moist enough to hold together but not soggy.
  • Using room temperature ingredients helps the balls form better and cook evenly.
  • Panko breadcrumbs add extra crunch if you choose to pan-fry.
  • These balls can be prepared ahead of time and reheated in the oven or air fryer.
  • For a gluten-free version, use gluten-free stuffing and breadcrumbs.

Nutrition

Keywords: turkey stuffing balls, leftover turkey recipe, Thanksgiving appetizer, stuffing bites, crispy turkey balls

Find it online: https://freshrecipehub.com/turkey-stuffing-balls-recipe/