Twice Baked Potatoes Recipe
This Twice Baked Potatoes recipe offers a comforting and cheesy side dish, featuring fluffy mashed potato filling blended with Monterey Jack and cheddar cheeses, sour cream, and a touch of spices, all baked twice to golden perfection and topped with crispy bacon and scallions.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potatoes
- 4 russet potatoes
- Olive oil
- Salt for sprinkling potatoes
Filling
- ⅓ cup sour cream
- 2 tablespoons butter
- ½ cup Monterey Jack cheese, finely shredded
- 1 cup cheddar cheese, finely shredded (reserve ½ cup for the tops)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼–⅓ cup milk
Topping
- 2 slices crispy cooked bacon, chopped
- 1 scallion, thinly sliced
Instructions
- Prepare and bake the potatoes: Preheat oven to 350°F (175°C). Dry the potatoes thoroughly after washing. Prick each potato 2-3 times with a fork, rub them with olive oil, and sprinkle with salt. Place them uncovered on a baking sheet. Bake for 45-60 minutes, or until they are soft when gently squeezed. Remove from the oven and allow to cool enough to handle.
- Scoop out the potato flesh: Slice each baked potato in half lengthwise. Carefully scoop the flesh into a large bowl, leaving the outer ¼ to ⅓ inch of the potato skin intact to hold the filling.
- Prepare the filling: Add sour cream, butter, Monterey Jack cheese, ½ cup cheddar cheese, garlic powder, onion powder, salt, and black pepper to the bowl with the potato flesh. Use a potato masher to mash everything together. Add milk gradually (between ¼ to ⅓ cup) until the mixture achieves a creamy consistency.
- Fill and top the potatoes: Spoon the creamy mashed potato mixture back into the potato skins evenly. Sprinkle the remaining ½ cup cheddar cheese on top of each filled potato half.
- Bake the filled potatoes: Return the filled potatoes to the oven and bake at 350°F (175°C) for 15 minutes, or until the cheese topping is melted and slightly golden.
- Add final toppings: Remove the potatoes from the oven and sprinkle with chopped crispy bacon and thinly sliced scallions for added flavor and texture. Serve warm.
Notes
- For best results, use russet potatoes, which are starchy and fluffy inside.
- If you prefer a creamier texture, adjust the amount of milk accordingly.
- To make this dish vegetarian, omit the bacon topping or replace with a vegetarian substitute.
- These potatoes can be prepared in advance and reheated before serving.
- Make sure to prick the potatoes well before baking to avoid bursting.
Keywords: twice baked potatoes, cheesy potatoes, baked potato recipe, side dish, comfort food
Find it online: https://freshrecipehub.com/twice-baked-potatoes-recipe/
