Vegan Snickers Bars Recipe
These Vegan Snickers Bars are a delicious and healthier twist on the classic candy bar, featuring a crumbly almond flour crust, date caramel, crunchy roasted peanuts, and a smooth dark chocolate coating. Perfect for a guilt-free treat that satisfies your sweet tooth while being completely plant-based and free from refined sugars.
- Prep Time: 20 minutes (including soaking time)
- Cook Time: 10 minutes (melting chocolate and assembly)
- Total Time: 1 hour 30 minutes to 1 hour 45 minutes (including chilling time)
- Yield: 8-10 bars 1x
- Category: Snack, Dessert
- Method: No-Bake, Freezing
- Cuisine: Vegan, American
- Diet: Vegan
Ingredients
Scale
Caramel Date Layer
- 1 cup medjool dates (soaked in hot water for 10 minutes)
- 3 tbsp peanut butter
- 1 tsp vanilla extract
Crust
- 1.5 cups almond flour
- 1.5 tbsp date caramel (from above)
- 3 tbsp peanut butter (use part of the remaining from 4 tbsp)
Toppings
- 4 tbsp peanut butter (for caramel and crust combined)
- 1/2 cup roasted peanuts
Chocolate Coating
- 1.5 cups dark chocolate chips
- 2–3 tsp coconut oil
Instructions
- Soak Dates: Remove the pits from 1 cup medjool dates and soak them in hot water for about 10 minutes until softened enough to blend smoothly.
- Create Caramel Base: Drain the dates and place them in a food processor with 3 tablespoons peanut butter and 1 teaspoon vanilla extract. Blend for 3-5 minutes, scraping sides occasionally, until a smooth, caramel-like paste forms.
- Prepare Crust Mixture: Add 1.5 cups almond flour, 1.5 tablespoons of the prepared date caramel, and the remaining peanut butter to the food processor. Blend until the mixture becomes crumbly but holds its shape when pressed.
- Press Crust: Transfer the crust mixture into a parchment-lined loaf pan, pressing firmly with a spatula to create an even, compact base without any gaps.
- Add Caramel and Peanuts: Pour the remaining date caramel over the crust layer and spread evenly. Sprinkle 1/2 cup roasted peanuts on top and press gently so they adhere to the caramel layer.
- Freeze to Set: Place the loaf pan in the freezer for 60-90 minutes to allow the layers to harden well. Alternatively, freeze overnight.
- Melt Chocolate: In the microwave or over a double boiler, gently melt 1.5 cups dark chocolate chips with 2-3 teaspoons coconut oil. Melt in intervals, stirring frequently for a smooth and creamy consistency.
- Slice Bars: Remove the set loaf from the freezer and lift it out using the parchment paper. Cut into equal-sized bars on a cutting board.
- Coat Bars: Quickly dip each bar into the melted chocolate to coat thoroughly. Place the coated bars on parchment-lined tray to prevent sticking.
- Final Chill and Serve: Return the bars to the freezer for 10-15 minutes to allow the chocolate to harden completely. Enjoy chilled for the best texture and flavor.
Notes
- Use soft medjool dates for best caramel texture.
- Adjust peanut butter quantity slightly for desired consistency in crust and caramel.
- Dark chocolate with at least 70% cacao works best for rich flavor.
- Store leftover bars in the freezer to maintain texture.
- Allows for substitution of almond flour with another nut flour for varying flavors.
Nutrition
- Serving Size: 1 bar (approx. 50g)
- Calories: 250
- Sugar: 18g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: vegan snickers bars, no bake vegan dessert, healthy snickers, date caramel bars, plant-based candy bar
Find it online: https://freshrecipehub.com/vegan-snickers-bars-recipe/
