Name: Whipped Feta with Honey and Pistachios Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 8 ounces cow’s milk feta cheese; 1 teaspoon fresh lemon juice; 2 tablespoons whole milk (or plain Greek yogurt); 2 tablespoons olive oil; ¼ cup honey; 1 teaspoon red pepper flakes; ⅓ cup chopped pistachios; Toasted baguette slices

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Introduction

This whipped feta with honey is a delightful balance of creamy, tangy, and sweet flavors with a hint of spice. It’s a simple yet elegant dip perfect for entertaining or a tasty snack with toasted baguette slices.

A white plate holds a spread of creamy white cheese arranged in a swirled circle at the center, topped with a golden honey drizzle that collects in the middle and sparkles, sprinkled with small green chopped pistachios and tiny red chili flakes adding texture and color contrast. Around the cheese, there is a single layer of toasted baguette slices, golden brown with visible crunchy texture and light holes from the bread's crumb, all neatly placed close to each other, covering the plate’s rim. To the side on a white marbled surface, there are additional small clear bowls containing crushed pistachios and chili flakes, along with lemon halves on a small white plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces cow’s milk feta cheese
¼ cup honey
1 teaspoon red pepper flakes
1 teaspoon fresh lemon juice
2 tablespoons whole milk (or plain Greek yogurt)
2 tablespoons olive oil
⅓ cup chopped pistachios (for garnish)
Toasted baguette slices (for serving)

Instructions

Step 1: Break the block of feta into about 8 pieces and place them in a fine mesh strainer. Rinse briefly under cold water then drain well. This step is optional but helps reduce some of the saltiness.
Step 2: Meanwhile, make the hot honey by combining the honey and red pepper flakes in a small saucepan. Warm over medium heat until the honey starts to simmer. Remove from heat and let it cool while you prepare the dip.
Step 3: Transfer the drained feta to the bowl of a food processor. Add the lemon juice and milk. Process until the mixture resembles ricotta or cottage cheese. With the processor running, slowly drizzle in the olive oil. Scrape the bowl’s bottom and process again until smooth and creamy, with a consistency similar to Greek yogurt.
Step 4: Transfer the whipped feta to a serving bowl. Use a spoon to create a swirl on top. Drizzle the cooled hot honey over the feta and garnish with chopped pistachios. Serve immediately with toasted baguette slices.

Tips & Variations

For a creamier texture, use Greek yogurt instead of milk when blending the feta.
Adjust the amount of red pepper flakes in the honey to control the level of heat.
Substitute pistachios with toasted walnuts or almonds for a different crunch and flavor.
If you don’t have a food processor, use a sturdy blender or mash the feta thoroughly with a fork, though it won’t be as smooth.

Storage

Store leftover whipped feta in an airtight container in the refrigerator for up to 3 days. The dip may thicken when chilled; simply stir in a little milk or olive oil to loosen the texture before serving. It’s best enjoyed fresh with honey drizzled just before serving.

How to Serve

A white plate holds a swirl of creamy white dip topped with a glossy amber-colored honey drizzle and sprinkled with crushed pistachios and red pepper flakes, creating a textured and colorful center. Around the dip, there are two layers of toasted baguette slices arranged closely, golden-brown with a crispy texture and visible air pockets. To the side, a white marbled surface shows a small glass bowl of chopped pistachios, a small glass bowl with red pepper flakes, and a white plate with a halved lemon with a bright yellow color. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the whipped feta up to 2 days in advance and store it refrigerated. Add the hot honey and pistachio garnish just before serving to keep it fresh and visually appealing.

What can I serve instead of baguette slices?

This dip pairs well with a variety of dippers such as pita chips, fresh vegetable sticks, crackers, or even as a spread on sandwiches and wraps.