Introduction

Indulge in these decadent white chocolate eggnog truffles, a perfect festive treat with warm spices and a hint of bourbon. Coated in rich dark chocolate and optionally topped with gingersnap crumbs, they offer a delightful balance of creamy and crunchy textures.

A clear glass bowl filled with smooth, glossy dark brown melted chocolate sits on a white marbled surface. A silver fork is holding a small round ball fully coated in chocolate, resting above the surface of the melted chocolate. In the background, on a piece of white parchment paper, several more shiny chocolate-covered balls are arranged casually. The overall look highlights the rich texture of the melted chocolate and the shiny finish of the chocolate balls. photo taken with an iphone --ar 4:5 --v 7

Ingredients

200 grams (7 oz) white chocolate, chopped
113 grams (4 oz) cream cheese, softened
60 ml (1/4 cup) full-fat eggnog
1/2 teaspoon pure vanilla extract
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
Pinch of salt
1 tablespoon bourbon or dark rum (optional)
200 grams (7 oz) dark chocolate, chopped
60 grams (2 oz) white chocolate, chopped (for drizzling, optional)
2 tablespoons crushed gingersnap cookies or extra nutmeg (for topping, optional)

Instructions

Step 1: Gently melt the white chocolate in a double boiler, stirring until smooth. Alternatively, microwave in 15-second intervals, stirring between each, until fully melted. Let cool slightly so it stays smooth but isn’t hot.
Step 2: In a mixing bowl, stir the softened cream cheese until smooth. Add the slightly cooled white chocolate and mix until fully incorporated and silky.
Step 3: Slowly pour in the eggnog while mixing to prevent separation. Stir in the vanilla extract, nutmeg, cinnamon, and a pinch of salt. If using, mix in the bourbon or rum. The mixture should be thick and spoonable, similar to frosting.
Step 4: Cover the bowl and refrigerate for at least 4 hours or overnight until the mixture is firm enough to scoop.
Step 5: Once chilled, use a small cookie scoop or spoon to portion the filling into 1-inch balls. Roll gently between your hands to smooth the shape. Place the truffles on a parchment-lined tray and return to the fridge to firm up again, about 30 minutes.
Step 6: While the truffles are chilling, melt the dark chocolate using the same method as the white chocolate. Let it cool slightly so it coats evenly without melting the filling.
Step 7: Using a fork or dipping tool, dip each chilled truffle into the melted dark chocolate, allowing the excess to drip off. Place each one back onto the parchment-lined tray.
Step 8: If desired, drizzle with melted white chocolate and sprinkle with crushed gingersnaps or a pinch of nutmeg before the coating sets.
Step 9: Allow the truffles to set completely at room temperature or refrigerate until firm. Store in an airtight container in the fridge for up to one week. Serve cold for the best texture and flavor.

Tips & Variations

Use full-fat cream cheese for the creamiest texture and best flavor.
Substitute bourbon with dark rum or omit alcohol for a family-friendly treat.
For extra crunch, add finely chopped nuts to the filling before chilling.
If you don’t have gingersnaps, try crushed graham crackers or cinnamon sugar as toppings.
Make sure chocolate is slightly cooled before dipping to prevent melting the truffle centers.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. To enjoy the best texture and flavor, serve them chilled straight from the fridge. If you prefer, let them sit at room temperature for a few minutes before serving to soften slightly.

How to Serve

A glass bowl filled with smooth, glossy dark brown melted chocolate sits on a white marbled surface. A silver fork is holding a round ball coated in the same shiny chocolate just above the bowl. In the background, several similar chocolate balls rest on a white parchment paper, all with a shiny dark brown coating and a smooth texture. The scene is simple and clean, focusing on the rich chocolate and the process of coating the balls. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles ahead of time?

Yes, these truffles can be made a few days in advance and stored in the refrigerator. This allows the flavors to meld beautifully and makes serving easier during holidays or parties.

What if I don’t have eggnog?

You can substitute eggnog with heavy cream or half-and-half, though the flavor will be less rich and spiced. To mimic eggnog’s festive notes, consider adding a pinch of ground nutmeg and cinnamon.