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White Chocolate Strawberry Truffles Recipe

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★★★★★

4.8 from 744 reviews

These White Chocolate Strawberry Truffles are a luscious and elegant treat combining creamy white chocolate ganache infused with vibrant freeze-dried strawberry powder. Coated in smooth melted white chocolate and finished with a sprinkle of strawberry dust, these truffles offer a perfect balance of sweet and fruity flavors. Ideal as a sophisticated dessert or gift, they require simple steps and chilling for perfect results.

Ingredients

Main Ingredients

  • White Cooking Chocolate – 250 g
  • Thickened / Heavy Cream – 80 ml
  • Freeze Dried Strawberries (or Powder) – 15 g

Coating and Garnish

  • White Cooking Chocolate (for coating) – 150 g
  • Extra strawberries for garnish – optional

Instructions

  1. Prepare Strawberry Powder: Pulse the freeze-dried strawberries in a food processor until finely ground. Then sift the powder through a fine mesh sieve to remove any seeds, ensuring a smooth texture for the ganache.
  2. Heat Cream: Pour the thickened cream into a small saucepan and gently bring it to a simmer over low heat. Remove immediately once simmering to prevent scalding.
  3. Prepare Chocolate: Finely chop the 250 g of white cooking chocolate and place it in a heatproof bowl. Microwave in 30-60 second increments until the chocolate just starts to soften without fully melting.
  4. Create Ganache: Pour the hot cream over the chopped chocolate and let it sit undisturbed for 2 minutes. Then gently stir with a silicone spatula in slow circles until the mixture becomes shiny and smooth.
  5. Incorporate Flavor: Add the sifted strawberry powder to the ganache and stir thoroughly to evenly distribute the vibrant strawberry flavor throughout the white chocolate mixture.
  6. Chill: Transfer the ganache into an airtight container. Press plastic wrap directly onto the surface to prevent a skin from forming, then refrigerate for at least 3 hours until the ganache is firm enough to shape.
  7. Shape: Using a tablespoon or cookie scoop, portion out approximately 1.5 tablespoons of ganache each. Roll each portion into smooth balls using your hands. Place the balls on parchment paper and freeze for 15 minutes to firm up.
  8. Melt Coating: Microwave the remaining 150 g of white cooking chocolate in 30-second bursts until completely melted and smooth. Stir well to ensure no lumps remain.
  9. Coat: Using a fork, dip each chilled ganache ball into the melted white chocolate, ensuring full coverage. Tap off excess coating and place back onto the parchment-lined tray.
  10. Garnish and Set: Optionally sprinkle extra strawberry powder or finely chopped dried strawberries over the coated truffles. Refrigerate for 30 minutes to set the coating before serving.

Notes

  • Use high-quality white cooking chocolate for the best flavor and texture.
  • Freeze-dried strawberry powder adds intense flavor without moisture which could affect the ganache consistency.
  • Ensure ganache is firm enough to roll to prevent sticking and melting.
  • Store truffles refrigerated in an airtight container for up to 5 days.
  • For a festive touch, garnish with edible gold flakes or white chocolate drizzle.

Keywords: white chocolate truffles, strawberry truffles, strawberry ganache, no bake dessert, chocolate truffles, homemade truffles

Find it online: https://freshrecipehub.com/white-chocolate-strawberry-truffles-recipe/