Zucchini Cookies Recipe
These healthy and delicious Zucchini Cookies combine wholesome rolled oats, creamy peanut butter, ripe bananas, and shredded zucchini to create a naturally sweet, soft, and moist treat. Perfect for a nutritious snack or dessert, they are easy to make, gluten-free (when using gluten-free oats), and require no added sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 16 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 2 cups rolled oats (gluten free, if needed)
Wet Ingredients
- 1/2 cup peanut butter (or any nut or seed butter of choice)
- 1 1/4 cups mashed banana (approximately 2 1/2 large bananas)
- 1/4 cup zucchini, shredded
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F). Line a large baking tray or cookie sheet with parchment paper to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the rolled oats, peanut butter, mashed bananas, and shredded zucchini. Stir well until all ingredients are evenly incorporated. If desired, fold in chocolate chips at this stage.
- Shape Cookies: Form the mixture into 16 equal-sized balls. Place them on the prepared baking tray and gently press each ball down to form a cookie shape. Optionally, sprinkle extra chocolate chips on top.
- Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges turn golden brown.
- Cool: Allow the cookies to cool on the baking tray for 10 minutes to set, then transfer them to a wire rack to cool completely before serving.
Notes
- Use gluten-free oats if you need the cookies to be gluten-free.
- You can substitute peanut butter with almond butter, cashew butter, or sunflower seed butter for different flavors or to accommodate allergies.
- Ensure zucchini is shredded finely to help blend nicely into the cookie batter.
- These cookies are naturally sweetened by banana and do not require additional sugar.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Optional: Add 1/4 cup of chocolate chips or nuts for extra texture and flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 110 kcal
- Sugar: 4 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: zucchini cookies, healthy cookies, gluten free cookies, peanut butter cookies, banana cookies, easy snack, baked cookies, no added sugar
Find it online: https://freshrecipehub.com/zucchini-cookies-recipe/
